Publications
| Extension ID | Title | Author | Date | PDF Availability |
|---|---|---|---|---|
| Nutritional Labeling and Food Analysis Contract Labs | Katherine Clayton | 10/2011 | ||
| Co-Packers and Commercial Kitchens | Katherine Clayton | 10/2011 | ||
| Process Authorities | Katherine Clayton | 10/2011 | ||
| The FDA Food Safety Modernization Act: The Biggest Impact to Food Safety Policy in Over 70 years | Dr. Richard Linton | 01/2011 | ||
| The 2009 FDA Food Code is Now Available! | Dr. Richard Linton | 11/2009 | ||
| FS-25-W | Small Meat Processing Plants: Selection and Maintenance of Temperature Measurement Devices | Dr. Kevin Keener | 09/2007 | |
| FS-24-W | Small Meat Processing Plants: Verification Programs | Dr. Kevin Keener | 09/2007 | |
| FS-23-W | Small Meat Processing Plants: A Recall and Traceability Program | Dr. Kevin Keener | 09/2007 | |
| FS-22-W | Small Meat Processing Plants: A Pest Control Program | Dr. Kevin Keener | 09/2007 | |
| FS-21-W | Small Meat Processing Plants: SSOP and GMP Practices and Programs (Sanitation Standard Operating Procedures and Good Manufacturing Practices) | Dr. Kevin Keener | 09/2007 | |
| FS-20-W | Small Meat Processing Plants: Overview of HACCP (Hazard Analysis Critical Control Point) | Dr. Kevin Keener | 09/2007 | |
| FS-18-W | Food Entrepreneurship: Using a Home Kitchen to Prepare Food for Sale | Katherine Clayton, Dr.Kevin Keener, and Dr. Mark Morgan | 02/2007 | |
| FS-17-W | Food Entrepreneurship: Using Approved Kitchens | De Bush, Katherine Clayton, and Dr. Kevin Keener | 02/2007 | |
| FS-16-W | Food Entrepreneurship: Regulations for Indiana Food Processing | De Bush, Katherine Clayton, and Dr. Kevin Keener | 02/2007 | |
| FS-15-W | Food Entrepreneurship: Food Preservation and Processing Techniques | De Bush, Katherine Clayton, and Dr. Kevin Keener | 02/2007 | |
| FS-14-W | Food Entrepreneurship: Organic Products | De Bush, Katherine Clayton, and Dr. Kevin Keener | 02/2007 | |
| FS-13-W | Controlling Food Safety Using the HACCP Approach and Prerequisite Programs | Dr. Richard Linton | 02/2001 | |
| FS-11 | Food Safety Advice when Traveling Abroad | Dr. Richard Linton | 12/1999 | |
| FS-7 | Listeria monocytogenes: Survival of the Fittest | Dr. Richard Linton and Dr. Arun Bhunia | 10/1999 | |
| FS-6 | Food Safety for Outdoor Picnics | Dr. Richard Linton | 07/1997 | |
| FS-4 | Hazard Analysis and Critical Control Points (HACCP) for Foodservice and Food Retail Operations | Dr. Richard Linton and Dr. Barbara Almonza | 05/1996 | |
| FS-3 | Keeping Food Safe in Foodservice and Food Retail Establishments | Dr. Richard Linton | 05/1996 | |
| FS-2 | Food Safety Hazards in Foodservice Food Retail Establishments | Dr. Richard Linton | 05/1996 |