Indiana Small Farm Conference
At the 13th Annual Purdue Extension Indiana Small Farm Conference in Danville, Indiana, our Food Safety Human Factor Lab hosted an Active Learning Session on Postharvest Dehydration: Food Safety and Beyond.
Attendees had the chance to participate in interactive activities, learning about produce drying and key food safety practices to reduce risk and ensure safe, effective drying practice at home.
They walked away with practical knowledge to apply at home, gaining a fresher, more engaging approach to learning about food safety, and an experience the audience truly enjoyed.
Did you miss this session? No worries! If you are looking for reliable recipes and expert guidance on drying produce safely, visit our website for a library of extension resources packed with useful information.Featured Stories
Dr. Kristin Floress, who earned her PhD from Purdue Forestry and Natural Resources in 2008, has...
Marissa Hake, DVM, encourages students to embrace unexpected career paths in animal agriculture.
Dr. Ted Cable, Purdue Forestry and Natural Resources’ 2025 Lifetime Achievement Award...
Indiana farmland prices remained relatively stable in 2026, according to the latest Purdue...
In a new molecular genetics course, freshman and sophomore biochemistry majors emulate graduate...
The eastern hellbender salamander will never win a wildlife beauty pageant. It’s believed...