Graduate Student Profile - Dylan Alexander Limit

Dylan Alexander Limit successfully defended his M.S. thesis on November 21, 2024. Dylan is originally from Jakarta, Indonesia, and he completed his bachelor's degree in food science and technology at Oregon State University.  

Dylan's dissertation was entitled, "Harnessing Protein Aggregates as Fat Replacer in Fat-Free Cream Cheese." His research aimed to improve methods to reduce calorie intake from food products without compromising texture. These methods also reduce the energy and time requirement for protein-based fat replacer production.

Dylan's graduate advisor was Dr. Da Chen. Other members of his gradate committee included Dr. Weicang Wang and Dr. Andrea Liceaga.

Dylan says he chose Purdue Food Science for his graduate degree because, "It is one of the best food science institutions in the U.S. and also in the world. Since my advisor moved from the University of Idaho to Purdue, it was a great opportunity for me." Dylan adamantly recommends Purdue Food Science to prospective graduate students. "The Purdue Food Science department maximizes your opportunity in research, networking, and professional development."

Dylan had several experiences that enhanced his experience as a graduate student at Purdue. In the Summer of 2023, Dylan gained valuable industry experience when he worked as a research and development intern with Agropur in Eden Prairie, Minnesota. Dylan also participated in the Purdue Powerlifting Club. Additionally, Dylan received the 2023 Edlong Dairy Technologies Graduate Scholarship presented by the Institute of Food Technologists (IFT).

After graduation, Dylan plans to continue his career as a research and development associate scientist with Idaho Milk Products in Twin Falls, Idaho. Congratulations, Dylan! We wish you all the best!