‘How to Feed the World’ offers practical, positive solutions to food insecurity

A new book of essays by a multidisciplinary team of researchers from Purdue University helps readers understand how decisions made today by farmers, scientists, policymakers, educators and consumers are vital to ensuring global food security in coming decades.

The book “How to Feed the World,” is now available from Island Press. It includes 12 chapters examining key challenges and opportunities in the global food system. Topics are population growth, water scarcity, land use, climate change, technology adoption, competing food systems, international trade, food waste and loss, health, social license to operate, communication and achieving equal access to food.

“By 2050, we will have 10 billion mouths to feed in a world profoundly altered by environmental change,” said co-editor Jessica Eise, Ross Fellow in the Brian Lamb School of Communication. “How we meet this challenge will be the difference between food abundance and shortage, environmental preservation or destruction, and even life and death.”

Plain-language essays offer practical, positive solutions ranging from precision agriculture and nanotechnology to making healthy choices at the grocery store.

“We have the tools and ingenuity needed to achieve global food security,” says Ken Foster, professor of agricultural economics and co-editor of the book. “But the pursuit of a secure future begins with a clear understanding of the challenges facing our food system today.”

In addition to Eise and Foster, other Purdue contributors are Michael Boehlje, Otto Doering, Michael Gunderson, Thomas Hertel, Rhonda Phillips, Gerald Shively, Brigitte Waldorf, Nicole Olynk Widmar and Steven Wu, all from the Department of Agricultural Economics; Laura Bowling, agronomy; Keith Cherkauer, agricultural and biological engineering; Jeff Dukes, Purdue Climate Change Research Center; and Ariana Torres, horticulture and landscape architecture and agricultural economics.

To learn more about the book, including ordering information, go to http://islandpress.org/book/how-to-feed-the-world.

Featured Stories

Man works on a laptop at a computing center.
Forest ecologist earns new support for global collaborations

Jingjing Liang, a University Faculty Scholar and associate professor of forestry and natural...

Read More
Zie Reed photos from time at Purdue University.
Road to discovery: Zie Reed's untraditional path into animal sciences

“I never expected to find my place among the fields and barns of Purdue,” said Zie...

Read More
A swarm of both white-eyed bees and normal bees, those with black eyes, laying on a honey comb frame.
Beekeepers help Purdue Bee Lab make mutation discoveries

When most people picture a bee, they imagine a small black insect with a fuzzy body, yellow...

Read More
Ag Barometer
Farmer sentiment rebounds, but future expectations continue to slide

Farmer sentiment improved modestly in February, as the Purdue University/CME Group Ag Economy...

Read More
Scientist in lab with students.
Drawing inspiration from nature to formulate new pharmaceuticals

Karthik Sankaranarayanan trained in two quite different scientific subfields as a graduate...

Read More
Binayak Kunwar
Binayak Kunwar - Graduate Ag Research Spotlight

“This might sound very weird,” Binayak Kunwar says, “but my first impression of...

Read More