Future of agriculture: Report to address climate change impacts on Hoosier farms

Story by Brian Wallheimer

July 23, 2018

Hoosier farmers will have to adapt management practices and the types of crops they plant over the next several decades as they deal with the repercussions of climate change. That’s according to a new report from the Indiana Climate Change Impacts Assessment team based at Purdue University.

The report, “Indiana’s Agriculture in a Changing Climate,” will be released during a community briefing from 10-11 a.m. Tuesday, July 31, at the Indiana Corn and Soybean Innovation Center, 4750 U.S. 52, West Lafayette. The event is open to the public.

Rising temperatures and an earlier beginning to the frost-free season could beneficially expand the growing season in some parts of the state. However, heat and changes in precipitation patterns will create challenges for most sectors of Indiana agriculture.

“This report helps us understand how climate change will affect Indiana agriculture and gives us a sense of some of the adjustments that might need to be made,” said Jeff Dukes, director of the Purdue Climate Change Research Center. “The report includes specific information on potential opportunities and drawbacks to row and specialty crops, soil health and livestock.”

Purdue researchers specializing in agricultural water management, soil health, crop growth, crop diseases, invasive species, agricultural economics, heat stress and animal health contributed to the report. The lead author is Laura Bowling, professor of agronomy.

The Indiana Climate Change Impacts Assessment (IN CCIA) has compiled the latest scientific research into a series of easily understandable reports about climate change impacts in ten topic areas: climate, health, forest ecosystems, aquatic ecosystems, urban green infrastructure, tourism and recreation, agriculture, water resources, energy, and infrastructure.

The reports that have been previously released are available on the IN CCIA website at http://IndianaClimate.org. For more information about the IN CCIA, go to the website or follow on social media at @PurdueCCRC, #ClimateChange, #INCCIA.

Featured Stories

Major name change captures emerging communication careers

Agricultural and Natural Resources Communication is a new name for a major that more more...

Kyle Horton in the Department of Forestry and Natural Resource’s ornithology teaching classroom.

Kyle Horton lands at Purdue to advance bird migration research

Purdue University’s College of Agriculture is proud to welcome Kyle Horton, a nationally...

Dr. Jacob Goheen with former students Simon and Ali in 2007

Jacob Goheen Named 2024 FNR Distinguished Alumni Award Recipient

Dr. Jacob Goheen, who received his master’s degree from Purdue in 2002, has contributed to...

Mark Russell pursuing his best next thing in retirement

Dr. Mark Russell has always encouraged students and colleagues to prepare for the next adventure...

Students walking and bicycling under the Purdue University arch this summer.

College of Agriculture introduces 14 new faculty members

College of Agriculture welcomes 14 new faculty members, kicking off the start of the 2025 fall...

Jackson Schwartz with extension specialist Jarred Brooke and another student at a prescribed burn.

FNR Field Report: Jackson Schwartz

Jackson Schwartz, who completed his bachelor’s degree in wildlife in May, spent the summer...