Hoosier wineries offer array of options for holiday wines

Story by Emma Ea Ambrose

November 20, 2018

With over a hundred wineries throughout Indiana, Hoosiers should think locally when selecting their wines for Thanksgiving spreads. Jill Blume, enology specialist and a member of the Purdue Wine and Grape Team, said wineries have become so ubiquitous throughout the state that picking up a wine from a local winery is hassle-free.

“At this point, there are around 100 wineries in Indiana, so most people should be able to find one about a half hour from their home,” Blume said.

Additionally, many wineries produce limited-edition wines to be enjoyed around the holidays. This month, for example, Huber’s Winery is highlighting its Traminette wine as its light, fruity flavor pairs well with turkey and other Thanksgiving staples. The winery, based in Starlight, also releases a Christmas white wine, which boasts notes of peach, apple and citrus. Many other wineries around the state release holiday-themed wines, as well.

Around the holidays, Blume recommended sparkling wines from your regional Hoosier winery.

“Sparkling wines make an occasion feel more festive,” Blume said. “I know there are a lot of great sparkling wines from Indiana wineries, like sparkling Catawba and sparkling Vignoles. There are even sparkling fruit wines that are really nice for folks not accustomed to drinking wine for the holidays.”

Blume suggested red wine with meats and lighter rosés and whites with side dishes from cranberry salad to pumpkin pie. Rosés are versatile wines, Blume continued, that do well with most any meal. Blume’s most important rule about holiday wine pairings?

“Drink what you like and try new things,” she said.

Featured Stories

The Purdue Bell Tower behind some green tree branches

2025 Hovde Award nominees sought

Purdue University is accepting nominations for the 2025 Frederick L. Hovde Award of Excellence,...

Purdue Alumni and John Deere employees stand by a tractor they have had a part in designing.

ABE alumni drive hydraulic innovation at John Deere

The iconic green John Deere tractor is evolving with an exciting new option – a battery...

Upinder Kaur, assistant professor of agricultural and biological engineering, works on a robot dog that finds ticks and identifies tick activity.

Using artificial intelligence to understand the natural world

Purdue Agriculture researchers are harnessing the power of artificial intelligence (AI) and...

Boats sailing near shore, picture from a above

Ag Boilers Abroad: Studying sustainability beyond borders

Planning your next trip abroad? Learn about key strategies and experiences through the adventures...

Lydia Pultorak works in the Geoinformatics, Ecosystem Management and Soil Sustainability Lab; Lydia holds a small snake; Lydia holds a Northern Saw-whet Owl.

Meet FNR Outstanding Sophomore Lydia Pultorak

Sophomore wildlife major Lydia Pultorak has been selected as FNR’s Outstanding Sophomore...

student using a tablet in an agricultural field

Purdue Agronomy eLearning Academy Celebrates Ten Years of Serving Agriculture

When agribusiness leaders expressed a need for professional development courses to enhance their...