Historic Highlights

  • 1869 | PURDUE ESTABLISHED

  • 1874 | John Hussey, professor of botany and one of six original Purdue faculty members, brings his plant collection to campus, which is still held in the Kriebel Herbarium
  • 1879 | Charles Ingersoll becomes the first professor of agriculture
  • 1882 | First bachelor’s degree granted for an agricultural curriculum
  • 1887 |Joseph C. Arthur, professor of botany, establishes the Arthur Fungarium, with over 110,000 specimens today
  • 1895 | Seven graduates awarded first bachelor of science in agriculture degrees
  • 1895 | Purdue Agricultural Alumni Association is founded
  • 1897 | Purdue confers its first doctoral degree, which is in agriculture
  • 1906 | Professor Harvey W. Wiley secures the Pure Food and Drug Act, becoming the “Father of the FDA”
  • 1907 | John Harrison Skinner becomes the first dean of the Purdue School of Agriculture
  • 1911 | Purdue Extension founded
  • 1914 | Moses Fell Dunn donates 360 acres in Lawrence County for Purdue’s first offsite agricultural center
  • 1914 | John Harrison Skinner becomes the first dean of the Purdue School of Agriculture
  • 1919 | Lillian L. Lamb is the first woman to earn a bachelor’s degree in agriculture
  • 1921 | Virginia Claypool Meredith, Purdue’s first female trustee, known as the “Queen of American Agriculture,” is appointed
  • 1922 | School of Agriculture awards its 1,000th bachelor’s degree
  • 1925 | Jane Cecelia Kinsella is appointed the first female School of Agriculture faculty member
  • 1938 | Agricultural Alumni Seed Improvement Association Inc. was founded to market new varieties and hybrids developed at Purdue
  • 1951 |  Orville Redenbacher (BA ’28, HDR ’88) started his popcorn business with partner Charlie Bowman
  • 1969 | During Purdue’s first 100 years, 117 women earned bachelor’s degrees in the School of Agriculture
  • 1969 | The Purdue Creamery serves its last ice cream cone
  • 1972 | School of Agriculture awards its 10,000th bachelor’s degree
  • 1986 | Center for Food and Agricultural Business founded
  • 1990 | School of Agriculture awards its 20,000th bachelor’s degree
  • 1991 | Purdue Chapter MANRRS established
  • 1993 | Global Trade Analysis Project established
  • 2004 | School of Agriculture renamed College of Agriculture
  • 2005 | Office of Multicultural Programs established
  • 2007 | Philip Nelson, professor emeritus of food science, wins World Food Prize
  • 2009 | Gebisa Ejeta, a distinguished professor of agronomy, wins World Food Prize
  • 2011 | Female students enrolled in the College of Agriculture outnumber male students for the first time
  • 2017 | Akinwumi Ayodeji Adesina (MA ’85, PhD ’88) wins World Food Prize
  • 2018 | Karen I. Plaut is named the College of Agriculture’s first female dean
  • 2019 | More than 35,000 undergraduate degrees have been awarded by the College of Agriculture

Featured Stories

Meihls poses next to rocks in Peru
Ag Boilers Abroad: Expanding education across continents

For Hayvn Meihls, studying abroad started with a leap of faith and turned into a passion for...

Read More
Satellite image of individual trees in Indianapolis, Indiana.
Digital forestry team combines AI with satellite data to monitor urban trees

A Purdue University digital forestry team has created a computational tool to obtain and analyze...

Read More
Economist stands before global food loss and waste export map.
Billions of tons in food loss and waste at stake in global diets

If historical dietary trends continue, economic modeling shows that food loss and waste could...

Read More
Woman holding lamb
Finding her path in animal sciences

Growing up in Houston, Texas, Mel Sercu knew she wanted a future working closely with animals....

Read More
Cow being tested with technology created with AgSEED grant.
AgSEED grants grow success

The average long-term return on the stock market is about 10 percent. For AgSEED, the Purdue...

Read More
Four adults talking at a table with healthy food
U.S. consumers report diet satisfaction patterns in latest Consumer Food Insights survey

The January Consumer Food Insights Report (CFI) sought to determine whether those classified as...

Read More