Josh Widhalm, associate professor of horticulture and landscape architecture (HLA), has been...
The outbreak of the COVID-19 pandemic demonstrated the need to rapidly develop, produce and...
The Purdue Student Farm (PSF), a small-scale sustainable farm managed by the Department of...
Ellen Van Loo, an expert in the field of consumer food behavior, has joined Purdue...
PFAS, or per- and polyfluoroalkyl substances, are a group of chemicals used to make consumer...
Steve Lindemann, associate professor of food science and head of the Diet-Microbiome Interactions...