Thompson Scholarship part of a broader legacy

Bob Thompson portrait

When Bob Thompson began his tenure as dean of agriculture at Purdue in 1987, one agriculture student in four years had studied abroad. When he left in 1993, 10 percent of Agriculture’s students graduated having had a meaningful international experience.

student picture aoutdoors

“That’s my proudest contribution as dean at Purdue and I think, probably my most lasting legacy,” Thompson says.

His commitment to study abroad laid the groundwork for the nearly 40 percent of Agriculture students who now graduate having studied abroad in hundreds of wide-ranging programs the college offers through the Office of International Programs in Agriculture (IPIA).

Thompson was so passionate about providing international opportunities to undergraduates that he and his wife established the Robert L. and Karen H. Thompson Scholarship to support students who participate in international study programs in agriculture.

Among its most recent recipients are senior agricultural communication major Sheradan Hill, who studied at Aberystwyth University in Wales for the fall 2018 semester. The Thompson scholarship allowed her to participate without taking out a loan, travel on weekends, and manage unexpected expenses.

Sharing cultural experiences with new friends from England, Poland, Zambia, Norway, and the Czech Republic gave Hill perspectives that she believes will benefit her career: “It gives you a competitive edge because you’re going to be working with people with different backgrounds in the workplace. You learn our way isn’t the only way, especially in agriculture.”

“I’m convinced that to be competitive in the 21st century, our students are going to have to have an international perspective,” Thompson told the audience at the 2019 Ag Alumni Fish Fry. In his remarks, he advocates for more international content in the curriculum through faculty “who gain international experience so they understand, use and teach technology and knowledge from around the world.”

 

Student holdin a Purdue flag

Tony Hoch, a senior in Agricultural and Biological Engineering, spent his spring 2017 semester at Massey University in New Zealand. Hoch had never ventured far from Indiana, and the Thompson Scholarship helped cover his travel expenses.

Hoch joined Massey’s Outing Club for weekend adventures like whitewater rafting, hiking and climbing in rugged terrain. “The mental resilience to step into things I hadn’t tried before — I’ve taken that mindset into everything I’ve done since then, including internships and coursework.”

He’ll take it next to the Global Operations Leadership Development program at Catalent Pharma Solutions, where in his first two years, he’ll complete three rotations — somewhere. “Now I know it will work out if I try new things,” he says. “I think people who have gone abroad have an advantage in being comfortable in new situations.”

Thompson learned that firsthand when he studied abroad his junior year as an undergraduate at Cornell. Bachelor’s degree in hand, he worked as a volunteer agriculturalist in Laos before earning master’s and doctoral degrees from Purdue. An expert in agricultural policy, trade, and development, Thompson was assistant secretary of agriculture under President Reagan.

As dean of agriculture, Thompson focused both on internationalizing the undergraduate experience and on reducing poverty and hunger worldwide through the development of environmentally sound agricultural policies.

The Thompson Scholarship reflects these priorities. “With broader perspectives, both our faculty and students will be better prepared for the global and scientific frontiers of the future,” he says.

Featured Stories

Meihls poses next to rocks in Peru
Ag Boilers Abroad: Expanding education across continents

For Hayvn Meihls, studying abroad started with a leap of faith and turned into a passion for...

Read More
Satellite image of individual trees in Indianapolis, Indiana.
Digital forestry team combines AI with satellite data to monitor urban trees

A Purdue University digital forestry team has created a computational tool to obtain and analyze...

Read More
Economist stands before global food loss and waste export map.
Billions of tons in food loss and waste at stake in global diets

If historical dietary trends continue, economic modeling shows that food loss and waste could...

Read More
Woman holding lamb
Finding her path in animal sciences

Growing up in Houston, Texas, Mel Sercu knew she wanted a future working closely with animals....

Read More
Cow being tested with technology created with AgSEED grant.
AgSEED grants grow success

The average long-term return on the stock market is about 10 percent. For AgSEED, the Purdue...

Read More
Four adults talking at a table with healthy food
U.S. consumers report diet satisfaction patterns in latest Consumer Food Insights survey

The January Consumer Food Insights Report (CFI) sought to determine whether those classified as...

Read More