The United States produces 70% of the world’s peppermint and spearmint supply, but you may be surprised to learn that Indiana is the 4th...
When staff from the College of Agriculture’s Office of Multicultural Programs gathered at a retreat, Pamala Morris, associate dean, director...
June 19 was National Turkey Lovers Day—and while that day focuses on encouraging people to eat turkey year round (IN is #4 in turkeys...
One of Purdue’s Feed the Future Innovation Labs recently received USAID approval for a no cost extension.
The Costa Rican Natural History study abroad trip offers students the opportunity to explore biodiversity and Costa Rican societal values in...
Heatwaves can be sporadic throughout the summer months, but while we work to keep our bodies hydrated, gardens could also use a bit of tender love...
2016 master's degree alumna Zoe Almeida has investigated hypoxia and other environmental impacts on fish through academic research throughout...
From crop production and farm management to turfgrass, Purdue summer field days offer educational opportunities for all agriculture professionals.
The Purdue University Board of Trustees has named Linda Lee, a professor in Purdue Agriculture’s Department of Agronomy, a Distinguished...
Meet the Black cherry or Prunus serotin, which is characterized by shiny, oblong leaves with finely toothed margins, arranged alternately on...
At the Boilermaker Butcher Block, although the process has become a bit more high-tech, the craft of whole muscle jerky is very hands-on and can...
Some important amphibian species are more vulnerable to the harmful effects of per- and polyfluoroalkyl substances, or PFAS, than other species,...
The Costa Rican Natural History study abroad trip offers students the opportunity to explore biodiversity and Costa Rican societal values in...
Through integration of aerial and ground-based mobile mapping sensors and systems, a team of Purdue digital forestry researchers has used advanced...
Black and Hispanic consumers are somewhat more likely to check food labels and much more likely to face food insecurity, according to the Consumer...
Meet the Northern catalpa or Catalpa speciose, which provides rot resistant wood great for outdoor usage such as fence posts, is native to southern...
Eggs are an excellent source of protein consumed all around the world. But no matter where eggs come from, proper egg storage and sanitization are...
Megan Hughes’ curiosity about how people make choices — and her desire to help them make more informed ones — led her to...
Maksym Chepeliev began his career focused on global trade and a pathway to alternative energy when environmental concerns dominated the...
In the article “Making the Change” published in the March/April 2022 issue of The Wildlife Professional, 2021 master's degree...
The Empire State Building, the Pentagon, the National Cathedral and Yankee Stadium: these historic landmarks were all constructed with limestone...
Freshman aquatic sciences major Jack Dempsey participated in the International Engagement and Community Development in Peru study abroad program...
WEST LAFAYETTE, Ind. (WLFI) — News 18 continues to find out "What It Takes" to tackle different occupations in the WLFI viewing...
Meet the Ohio Buckeye or Aesculus glabra. This understory, which is one of the first trees to leaf out in the spring, is easily identifiable by its...
