Skip to Main Content

Purdue team gets $3 million to explore consequences of sustainability policies

A rapidly growing global population in the midst of a changing climate had led to serious sustainability issues and choices surrounding water, food and energy. These stresses and the policy responses will vary by locality, but they will have global repercussions that will ultimately affect the success of those choices.

The National Science Foundation awarded $2.5 million to an interdisciplinary team led by Thomas Hertel, a Purdue distinguished professor of agricultural economics, to build the tools necessary to understand the global-local-global linkages underpinning future sustainability policies. The U.S. Department of Agriculture’s National Institute of Food and Agriculture provided an additional $500,000 to enhance the economic foundations of this framework.

“Agriculture is experiencing sustainability stresses related to land, water quality and water availability, and those will intensify in the future. Most of the drivers of those stresses will be global, and we need to understand how those affect local communities,” Hertel said. “As we look at potential solutions, we need to know what is most feasible, the side effects and how those will feed back to the global economy.”

The funding supports the work of the Global-to-Local Analysis of Systems Sustainability (GLASS) initiative, led by Hertel and aimed at understanding the linkages between local decision-making and global sustainability outcomes. This will allow the team to explore a policy’s ramifications in a holistic way. Made up of Purdue economists, political scientists, hydrologists, climate scientists, computer scientists and others, the team grew out of Discovery Park’s Purdue’s Big Idea Challenge, which funded interdisciplinary research on global challenges and life-changing innovations.

David Johnson, an assistant professor of industrial engineering and political science and co-principal investigator, is focusing on trade-offs across different environmental and economic objectives within the food-energy-water systems and potential unforeseen consequences. He said he’s searching for win-win policies that could lead to more sustainable agricultural practices without sacrificing the ability to feed rapidly growing global populations.

“Local policies must be evaluated at a global scale to truly understand their impacts,” Johnson said. “For example, restricting groundwater irrigation in the Great Plains could reduce unsustainable depletion of the Ogallala Aquifer, but it could also increase food prices and lead to deforestation elsewhere in the world. Wherever regulation makes crop production less efficient, we have to think carefully about where production might shift to meet global demand.”

Already, the GLASS team’s work has offered suggestions for reducing deforestation related to palm oil production in Malaysia and Indonesia. Findings reported in the Proceedings of the National Academy of Sciences showed that those countries would suffer economically if they don’t take leadership of the efforts to stop deforestation.

Ongoing and future projects will look at alternative policies to limit nitrate leaching in the Corn Belt as well as assessing the impacts of efforts to limit groundwater drawdown in the Western United States.

The work aligns with Purdue's Giant Leaps celebration, acknowledging the university’s global advancements made in sustainability as part of Purdue’s 150th anniversary. This is one of the four themes of the yearlong celebration’s Ideas Festival, designed to showcase Purdue as an intellectual center solving real-world issues.

Featured Stories

The walnut plantation at Martell Forest.
Detection & Prediction: How technology is fighting a future of tree diseases and invasive insects

The black walnut tree (Juglans nigra), prized for its rich, dark color in hardwood furniture and...

Read More
Bees on a honey comb
Research team explores genomic options to enhance honeybee resilience

Beekeepers lose between 30% and 40% of their colonies annually, mostly to parasites and...

Read More
Bello-Bravo, Pittendrigh and Medendorp (right) met with Maximo Torero (second from right), chief economist of the Food and Agriculture Organization of the UN, at the World Food Forum in Rome
Book offers on-the-ground lessons in international development

A new book by a Purdue team that is impacting extension around the world is designed to help...

Read More
Purdue College of Agriculture.
Farmer sentiment improves, producers credit stronger financial conditions

Agricultural producers’ sentiment increased for the second consecutive month, as the Purdue...

Read More
Students gather at Purdue Summer Science Program on campus at Purdue
Donation takes Summer Science Program to the next level

If you’re on Purdue’s campus in the summer, you may notice a group of students...

Read More
Mary Strickland
Mary Strickland - Graduate Ag Research Spotlight

Mary Strickland is a lifelong animal lover — so much so that she admits to occasionally...

Read More
To Top