Purdue scientist awarded $1.6 million from EPA to study PFAS in rural waters

Per- and poly-fluoroalkyl substances (PFAS) have long been used to make products like stain-resistant carpets and clothing, water-proofing textiles, grease- and water-resistant packing, and stick-free pots and pans. That also means they accumulate in human bodies, and there’s evidence that they can be harmful for our health.

Linda Lee
Linda Lee

Wastewater treatment plants serve as conduits of our wastes, thus PFAS can be found in treated sludges used as fertilizers on farms as well as treated wastewater used in irrigation. Linda Lee, a Purdue professor of agronomy, received a $1.6 million grant from the U.S. Environmental Protection Agency to understand the ways in which these agricultural applications may affect surface and ground waters that feed rural drinking wells in Indiana, Pennsylvania and Virginia. With other partners, including Virginia’s Hampton Roads Sanitation District, Lee’s team will get more than $2.3 million for the research.

“We apply biosolids to our farmland because they’re very valuable. Plants grow better when you apply biosolids, but they also contain PFAS,” Lee said. “Right now, there’s a knowledge gap there. We don’t know if these PFAS are getting into rural water supplies and, if so, at what levels and what might be the primary transport pathways.”

Lee’s study will evaluate the levels of PFAS in land-applied biosolids; the fate, transport and crop uptake of PFAS; the levels of PFAS in local rural water supplies; and the ways in which climate, landscape and hydrology affect PFAS movement and distribution.

“EPA’s funding of this research will not only benefit our rural communities but will also provide valuable insight to our agricultural producers,” said Karen Plaut, the Glenn W. Sample Dean of Agriculture at Purdue University. “This grant allows us to collaborate with research partners across multiple states to increase the potential impact.”

A U.S. Centers for Disease Control and Prevention study shows that PFAS are present in 98% of Americans’ blood. Other research has linked some PFAS to increased levels of cholesterol, low infant birth weights, thyroid and immune system problems, and cancer.

This grant comes less than a year after Lee secured a $900,000 EPA grant to find ways to reduce the level of PFAS in drinking water by capturing or remediating them before they leave wastewater treatment plants.

Featured Stories

Caitlin Proctor stands next to the Overbeck Controlled Environment Agricultural Facility’s vertical hydroponic system
Purdue engineer receives major USDA AFRI Award

Hydroponics – growing crops in nutrient-enriched water instead of soil – is a...

Read More
Sophie Low measures a bird during a bird-banding experience; Sophie Low
Meet Outstanding Freshman Sophie Low

Sophie Low, a wildlife major with a minor in forensic science, was selected as FNR's...

Read More
Five middle-aged colleagues wearing business casual attire sitting at a table with laptops and a whiteboard in the background.
Reimagining food science through applied AI

Artificial intelligence (AI) is transforming the global food system — from how crops are...

Read More
2026 Consumer Food Safety Education webinar featuring three speakers; July 1, 8, and 15 via Zoom.
Webinar Series – 2026 Summer School for Consumer Food Safety Education

The Food Safety Human Factor Lab within the Department of Food Science at Purdue University is...

Read More
Aya Hussain in greenhouse with lettuce.
Aquaponics project seeks to boost Midwest seafood production

Half a billion years ago, a shallow sea covered an equatorial landmass today known as Indiana and...

Read More
Hobart and Russell Creighton Hall of Animal Sciences
Purdue Animal Sciences honors 2026 graduate student award recipients

The Department of Animal Sciences announced its 2026 graduate student awards.

Read More