Skip to Main Content

Indiana farm fatality summary reminds Hoosier farmers of dangers

Purdue University’s Agricultural Safety and Health Program released the annual Indiana Farm Fatality Summary with Historical Overview, coinciding with National Farm Safety and Health Week, which has been observed the third week of September since 1944. The program reported 21 work-related on-farm deaths in the state in 2019, the fewest number of documented cases since 2013.

Tractors and skid steer loaders were involved in at least eight of the 21 documented fatal farm incidents. Three of the victims were children under the age of 5, while 11 were 60 or older.

“The continued incidence of tractor rollovers indicates that a greater focus on the value of Rollover Protection Structures (ROPS) - especially on tractors used for mowing - could prove beneficial,” the report states.

The report also highlights the continued need for injury prevention educational programs for those 18 and younger.

Purdue University’s Agricultural Safety and Health Program released the annual Indiana Farm Fatality Summary with Historical Overview coinciding with National Farm Safety and Health Week. (Purdue University photo) Purdue University’s Agricultural Safety and Health Program released the annual Indiana Farm Fatality Summary with Historical Overview coinciding with National Farm Safety and Health Week. (Purdue University photo)

The number of farm fatalities for the past 50 years continues to trend lower, probably reflecting safer machinery and work practices while also corresponding with a decline in the number of farmers. No Indiana agency documents farm-related non-fatal injuries, but prior research has indicated that approximately one in every nine Indiana farms has a farm-work-related injury incident that requires medical attention each year.

Bill Field, Purdue agriculture and biological engineering professor and extension safety specialist, has summarized over 1,100 farm fatalities during his career.

“Every one of these lives mattered to someone. Each one was an added cost to the food we enjoy every day.”

As Hoosier farmers prepare for harvest, program members remind farmers to keep safety a top priority and manage the expectations of machinery and people.  

Purdue’s Agricultural Safety and Health Program has monitored farm-related fatalities in Indiana for nearly 60 years using sources including news reports, web searches, personal interviews and voluntary reporting from extension educators and individuals.

The full report is available at: www.inprepared.org.

Featured Stories

Piglets
Combined microbiome datasets yield accurate prediction of animal ages

An analysis combining the results of 14 studies from around the globe has uncovered some common...

Read More
A hand holding two eggs
Rehabilitation through agricultural skills with Purdue Farmer-to-Farmer Trinidad and Tobago

Gardening and poultry care are sometimes seen as trendy hobbies in the U.S., but in Trinidad and...

Read More
Claire King waters her quinoa in the greenhouse.
Claire King named a Golden Opportunity Scholar

It’s easy to imagine the whole of agriculture as a giant feast sprawled out on an equally...

Read More
Logos for the American Fisheries Society, Society of American Forestry and The Wildlife Society conventions/conferences
FNR Research Was Well-Represented at Fall Organizational Conferences

Purdue Forestry and Natural Resources and the cutting-edge research being performed by its...

Read More
corn silk
Understanding Black Layer Formation in Corn

The use of the term “black layer” is often a universal method among farmers and...

Read More
corn silk
Paying Attention to In-Season Nitrogen Timing is Important when following a Rye Cover Crop

Managing and maintaining a high-yielding corn crop following a cereal rye cover crop can often be...

Read More
To Top