Skip to Main Content

Eight agriculture students named Academic All-Big Ten

Eight student-athletes from Purdue University's College of Agriculture earned Academic All-Big Ten recognition during the spring sports season, helping the university reach a record 92 recipients. A total of 256 student-athletes received the honor in 2020-21, another record. 

To qualify for Academic All-Big Ten honors, awardees must carry a cumulative GPA of 3.0 or higher while enrolled full-time. 

Mateo Julio, Jackson Smeltz and Kasey Wilhoit earned additional recognition as two-time honorees. This season was the third time Taylor Mortensen and Tessa Sheets received the honor. 

The student-athletes, pictured below, represent the departments of agricultural and biological engineering, agricultural economics, agronomy and animal sciences.

 

Megan Casey

Megan Casey

Agricultural and Biological Engineering
Mason, Ohio
Track and Field

 

Mateo Julio

Mateo Julio

Agricultural Economics
Olavarria, Argentina 
Tennis

 

Emma Keesling portrait

Emma Keesling

Agricultural and Biological Engineering
Modoc, Indiana 
Track and Field

 

Taylor Mortensen running outdoors

Taylor Mortensen

Animal Sciences
Hershey, Pennsylvania
Track and Field

 

Ella Robinson running track

Ella Robinson

Agronomy
Zionsville, Indiana
Track and Field

 

Tessa Sheets jumping

Tessa Sheets

Animal Sciences
Chatham County, North Carolina
Track and Field

 

Jackson Smeltz Baseball

Jackson Smeltz

Agricultural Economics
Lafayette, Indiana
Baseball

 

Kasey Wilhoit

Kasey Wilhoit

Agronomy
Franklin, Indiana
Softball

 

Featured Stories

Purdue's bell tower stands tall behind a foreground of purple petunias
Purdue agriculture professors named AAAS Fellows

Purdue College of Agriculture professors Songlin Fei and Tesfaye Mengiste have been named fellows...

Read More
almonds on a table with almond milk
Homemade nut-based dairy analogs raise questions about bacterial risks

Many consumers know the food safety risks of dairy products, eggs and raw meat. But they are less...

Read More
Students working in the Skidmore Lab inside Nelson Hall of Food Science.
CH4 Global partners with Food Entrepreneurship and Manufacturing Institute to combat methane emissions in the cattle industry

The Food Entrepreneurship and Manufacturing Institute (FEMI), housed within Purdue...

Read More
Purdue MANRRS pose with chapter of the year award at MANRRS38
Purdue MANRRS receives chapter of the year award at national conference, making history

For the first time since its founding in 1990, the Purdue University College of...

Read More
A bottle of Boiler Bee Honey sits on the edge of chrome table in Skidmore lab with two students cooking in labcoats and hairnets in the background.
The sweet (and spicy) taste of victory—National Honey Board funds a food science development competition at Purdue

In the past few years, specialty sauces like hot honey combined the classic warm, sweet feeling...

Read More
lab grown meat
Survey tallies consumer attitudes toward lab-grown meat alternatives

Many consumers view conventional meats as both tastier and healthier than laboratory-grown...

Read More
To Top