Steven E. Smith Memorial Scholarship honors alumnus

I

n memory of Steven Smith, a distinguished alumnus and former senior director of agriculture for Red Gold, Red Gold and Purdue University College of Agriculture recently announced the creation of the Steven E. Smith Memorial Scholarship.

“Steve was a tremendous partner to Purdue Agriculture as well as with everyone with whom he worked,” said Karen Plaut, the Glenn W. Sample Dean of Purdue Agriculture. “He was an innovative thinker and contributor who always looked out for and worked on behalf of growers.”

Smith, a 2009 Purdue Distinguished Agriculture Alumni award winner, was a founding member of FieldWatch and its first registry, DriftWatch, developed in collaboration with Purdue’s department of agricultural and biological engineering.

Steve Smith portrait

Smith spent over 32 years with Red Gold, the world’s largest privately-held tomato canner. He directed the company’s agricultural activities from variety development through harvesting.  Smith was co-chair for Red Gold’s sustainability initiative and served on the Sysco Corporation National Sustainability Advisory Board.

“I am so proud of Steve’s accomplishments and I’m so grateful for the opportunity for an annual scholarship to grow future agricultural leaders like him,” said Brian Reichart, President and CEO of Red Gold. “Steve was so proud of the growers, the industry, and suppliers and was genuinely admired by all who had the pleasure to meet or work with him including my own parents Fran and Ernie Reichart.”

Smith was an advocate for the processing tomato industry in areas of research, federal crop insurance and product labeling. He served in several capacities with the Mid-America Food Processor Association who named him the H.D. Brown Person of the Year in 2015. Smith was also the founder and chairman of the Save Our Crops Coalition.

Red Gold has contributed $50,000 to fund the annual scholarship. Industry friends, growers, employees of Red Gold and suppliers have given an additional $42,000. Donations can be made here

The scholarship recipient will be announced annually at the Purdue Ag Alumni Fish Fry. Ideal candidates will have major and career interests aligned with specialty crops and a strong desire to be involved in state and federal agriculture policy.

In addition to a $5,000 scholarship, the awardees will take part in the Red Gold “Washington D.C. Fly-in” and other events to learn about agricultural policy and meet Midwestern tomato crop growers.

Featured Stories

Caitlin Proctor stands next to the Overbeck Controlled Environment Agricultural Facility’s vertical hydroponic system
Purdue engineer receives major USDA AFRI Award

Hydroponics – growing crops in nutrient-enriched water instead of soil – is a...

Read More
Sophie Low measures a bird during a bird-banding experience; Sophie Low
Meet Outstanding Freshman Sophie Low

Sophie Low, a wildlife major with a minor in forensic science, was selected as FNR's...

Read More
Five middle-aged colleagues wearing business casual attire sitting at a table with laptops and a whiteboard in the background.
Reimagining food science through applied AI

Artificial intelligence (AI) is transforming the global food system — from how crops are...

Read More
2026 Consumer Food Safety Education webinar featuring three speakers; July 1, 8, and 15 via Zoom.
Webinar Series – 2026 Summer School for Consumer Food Safety Education

The Food Safety Human Factor Lab within the Department of Food Science at Purdue University is...

Read More
Aya Hussain in greenhouse with lettuce.
Aquaponics project seeks to boost Midwest seafood production

Half a billion years ago, a shallow sea covered an equatorial landmass today known as Indiana and...

Read More
Hobart and Russell Creighton Hall of Animal Sciences
Purdue Animal Sciences honors 2026 graduate student award recipients

The Department of Animal Sciences announced its 2026 graduate student awards.

Read More