Scientific Animations Without Borders scales knowledge for impact

How do you make access to scientific knowledge more democratic for people around the world?

How can we be inclusive of diverse groups in the creation of that knowledge?

And, finally, how can we equitably transfer that information to those who speak different languages, may not read or write or live in hard-to-reach areas of the world?

These questions have guided the organization Scientific Animations Without Borders (SAWBO) since its founding in 2011. Co-founded by newly hired agricultural sciences education and communication assistant professor Julia Bello-Bravo and Barry Pittendrigh, Purdue’s Osmun Endowed Chair of Urban Entomology and director of the Center for Urban and Industrial Pest Management, SAWBO has created a research and highly scalable outreach program that uses the power of animation to disseminate scientific knowledge around the world.

“This program is very much focused on the land-grant mission and its ongoing efforts to be inclusive across a great diversity of people."

The animated videos range in subjects from agricultural processes, to disease prevention, to women empowerment, to peace and national healing for war-torn countries. The videos are designed for and used predominantly in low-literate regions, often in developing countries. Drawing on input from global experts, translators, animators and local civic leaders, the videos can easily be adapted to conform to local languages and customs. The contents are free to anyone who wants to use them.

“This program is very much focused on the land-grant mission and its ongoing efforts to be inclusive across a great diversity of people” Bello-Bravo said. She explains that “SAWBO is a platform for researching how we can scale knowledge across languages, cultures, literacy levels, and technological divides.  In turn, what we learn from our research drives how we scale content to more people across more languages and communities.”

Featured Stories

Cow being tested with technology created with AgSEED grant.
AgSEED grants grow success

The average long-term return on the stock market is about 10 percent. For AgSEED, the Purdue...

Read More
Four adults talking at a table with healthy food
U.S. consumers report diet satisfaction patterns in latest Consumer Food Insights survey

The January Consumer Food Insights Report (CFI) sought to determine whether those classified as...

Read More
Conner Kesslar stands with friends at FFA convention
Preparing to teach the next generation

Growing up in LaGrange, Indiana, surrounded by small towns and strong agricultural roots, Conner...

Read More
Abigail Bothwell holds Purdue flag on study ab
A world of opportunity in Agricultural Economics

Growing up traveling the world, Abigail Bothwell always wanted to see how agriculture connects...

Read More
Abigail Bothwell holds Purdue flag on study ab
A world of opportunity in Agricultural Economics

Growing up traveling the world, Abigail Bothwell always wanted to see how agriculture connects...

Read More
Corn and wheat crops in a field with a blue sky in the background.
Purdue agronomy faculty members earn 2025 ACSESS Fellows

The Alliance of Crop, Soil and Environmental Science Societies (ACSESS) have acknowledged three...

Read More