College of Agriculture student gains global internship after studying abroad

Purdue Agriculture offers study abroad programs in locations around the world that can provide opportunities for incredible, life-changing experiences. Miriam Cook, a senior in the Department of Agricultural Economics (AgEcon), decided to take advantage of the exceptional opportunity that study abroad promotes.

a-canal-in-utrecht,-netherlands.jpg
Miriam Cook stands near a canal in Utrecht, Netherlands. Photo provided by Miriam Cook.

A Michigan native, Cook grew up on a dairy farm, but she has always had a passion for global work and dreamt of studying abroad. She chose to spend the Fall 2021 semester at Wageningen University (WUR) in the Netherlands.

“The Netherlands is known for being the ‘home of the Holstein cow,’” said Cook. “So, it seemed like the perfect location for me to travel abroad to for the first time.”

Holstein cows are known as the world’s highest-producing dairy animals. They originated in Europe, specifically the Netherlands, over 2,000 years ago. While abroad, Cook became involved with the Animal Science Study Association “De Veetelers,” which connected her with the genetics company, URUS, a global leader dedicated to serving dairy producers around the world.

“I began interviewing for a summer internship with Peak Genetics, a subsidiary company within URUS during my time abroad in the Netherlands,” said Cook. “In January 2022, I was offered a summer internship to work with research projects funded by the United States Agency for International Development (USAID) and the Gates Foundation.”

girolando-females-in-brazil.jpg
Girolando females in Brazil. Photo provided by Miriam Cook.

During her internship, Cook worked with projects in both Peru and East Africa and traveled to Peru for ten days to work with rural dairy farmers. One of her main projects focused on researching, teaching and implementing a tropical breed of dairy cow, the Girolando. to help increase dairy production in developing nations. The Girolando is tick and heat resistant and is a tropical breed that has significantly higher dairy production compared to breeds often used in East Africa and Peru.  

“I graduate in May 2023,” said Cook. “I’m not sure what my plans are yet, but I know I will continue searching for global work and experiences. I have become an advocate for international work and studying abroad. Go abroad! You never know what you will learn or experience.”

 

For more information, visit: ag.purdue.edu/ipia/studyabroad/

Follow: @AgBoilersAbroad

Featured Stories

Trees with fall colors around the pond at Martell Forest
Residents, Alumni Invited to Share Indiana Natural Resource, Spaces, Species Memories

Do you have a favorite place, species, landscape or natural phenomenon in Indiana? Share it with...

Read More
Isabella von Seggern
From the lab to veterinary school: Purdue Animal Sciences alumna builds on her passion for poultry

Alumna Isabella von Seggern is pursuing a veterinary degree with a focus on poultry.

Read More
Man measures trees in forest.
Prototype forest growth model demonstrated for Peru application

The U.S. Forest Service invested decades of work and tens of millions of dollars to develop a...

Read More
A maple syrup producer looks out over his processing equipment.
Researchers Seek Maple Syrup Producer Feedback with New Survey

Researchers are working to scale up the green production of maple syrup in the Central Hardwood...

Read More
A man with glasses looks through a microscope in a laboratory, illuminated by contrasting blue and red lighting.
Fly’s eye opens window into important biological processes

The eyes are the window to the soul, according to an old saying. But Purdue University’s...

Read More
A young Geriann Albers holds a coyote pup; Albers holds a red-winged blackbird; Albers holds her Chase S. Osborn plaque.
Meet Geriann Albers: 2025 Chase S. Osborn Early Career Award Recipient

For her contributions to and impact on wildlife management in the state of Indiana, Geriann...

Read More