College of Agriculture student gains global internship after studying abroad

Purdue Agriculture offers study abroad programs in locations around the world that can provide opportunities for incredible, life-changing experiences. Miriam Cook, a senior in the Department of Agricultural Economics (AgEcon), decided to take advantage of the exceptional opportunity that study abroad promotes.

a-canal-in-utrecht,-netherlands.jpg
Miriam Cook stands near a canal in Utrecht, Netherlands. Photo provided by Miriam Cook.

A Michigan native, Cook grew up on a dairy farm, but she has always had a passion for global work and dreamt of studying abroad. She chose to spend the Fall 2021 semester at Wageningen University (WUR) in the Netherlands.

“The Netherlands is known for being the ‘home of the Holstein cow,’” said Cook. “So, it seemed like the perfect location for me to travel abroad to for the first time.”

Holstein cows are known as the world’s highest-producing dairy animals. They originated in Europe, specifically the Netherlands, over 2,000 years ago. While abroad, Cook became involved with the Animal Science Study Association “De Veetelers,” which connected her with the genetics company, URUS, a global leader dedicated to serving dairy producers around the world.

“I began interviewing for a summer internship with Peak Genetics, a subsidiary company within URUS during my time abroad in the Netherlands,” said Cook. “In January 2022, I was offered a summer internship to work with research projects funded by the United States Agency for International Development (USAID) and the Gates Foundation.”

girolando-females-in-brazil.jpg
Girolando females in Brazil. Photo provided by Miriam Cook.

During her internship, Cook worked with projects in both Peru and East Africa and traveled to Peru for ten days to work with rural dairy farmers. One of her main projects focused on researching, teaching and implementing a tropical breed of dairy cow, the Girolando. to help increase dairy production in developing nations. The Girolando is tick and heat resistant and is a tropical breed that has significantly higher dairy production compared to breeds often used in East Africa and Peru.  

“I graduate in May 2023,” said Cook. “I’m not sure what my plans are yet, but I know I will continue searching for global work and experiences. I have become an advocate for international work and studying abroad. Go abroad! You never know what you will learn or experience.”

 

For more information, visit: ag.purdue.edu/ipia/studyabroad/

Follow: @AgBoilersAbroad

Featured Stories

Andrew DeWoody stands in front of test equipment in his lab in West Lafayette, Ind.
Department of Forestry and Natural Resources appoints its first Conservation Scholar

Andrew DeWoody, professor in the Department of Forestry and Natural Resources (FNR), has been...

Read More
A close-up of a four-leaf clover in a lawn.
The luck of the Irish in your lawn

St. Patrick’s Day gets us thinking about all things green — from shamrock decorations...

Read More
Two grain towers
Grain dust explosion incidents decrease, fatalities increase

WEST LAFAYETTE, Ind. — Seven U.S. grain dust explosions in 2025 caused 10 injuries and four...

Read More
Emma Johnson receives her Fenske Award at the Midwest Fish and Wildlife Conference; Johnson stands next to the Sky Arrow plane her team uses for research.
Emma Johnson Named Fenske Award for Wildlife Recipient

Master’s student Emma Johnson (BS 2025) received the Janice Lee Fenske Memorial Award for...

Read More
Mary Kay Thatcher to speak at 51st James C. Snyder Memorial Lecture.
Farm policy expert Mary Kay Thatcher to discuss evolving ag policy landscape at James C. Snyder Memorial Lecture

The Purdue University Department of Agricultural Economics will host Mary Kay Thatcher,...

Read More
Caroline Rose Alukkal
Caroline Rose Alukkal - Postdoctoral Scholar Feature

At an age when most kids are still learning long division, Caroline Rose Alukkal was already...

Read More