Skip to Main Content

Horticulture and landscape architecture professor honored by Crop Science Society of America

The Crop Science Society of America (CSSA) has announced that Purdue professor Aaron Patton is its 2022 Fellow Award Recipient. The annual award recognizes outstanding contributions to crop science through education, national and international service and research.

Patton is a professor in the Department of Horticulture and Landscape Architecture (HLA) and a turfgrass Extension specialist. Patton develops and delivers educational material for the turf grass industry throughout the Midwest.

Patton also serves as executive director of the Midwest Regional Turf Foundation (MRTF), which he runs in conjunction with his colleague and HLA professor Cale Bigelow. Together, they oversee MRTF and fulfill its mission to support turf grass research and education through a variety of outlets at Purdue.

Aaron Patton teaching a group about turf science.

Patton also was awarded a fellowship by the American Society of Agronomy (ASA) in 2021. Fellow is the highest honor conferred by the ASA and recognized Patton’s contributions in agronomy through Extension and research.

Purdue HLA department head and professor Linda Prokopy praised Patton’s contributions to the field of crop science.

“I am not surprised to see this recognition of Dr. Patton’s scholarship – he is an exemplary faculty member whose work shines across all of our mission areas, research, Extension and teaching. He is widely recognized as one of the best turfgrass scientists in the world.”

Featured Stories

Yunmei Huang: Purdue’s Esri student of the year
Yunmei Huang: Purdue’s Esri student of the year

What if? It’s a question that drives innovation, and one that inspires Yunmei Huang, a PhD...

Read More
Dairy cows
Milk and motorsports: dairy’s lasting legacy in the Indy 500

Sunday, Hoosiers and racing fans from across the country gathered to watch the iconic Indy 500...

Read More
group of awardees
2025 Department of Biochemistry Spring Awards

The following awards, scholarships, and recognitions are presented by the department each Spring.

Read More
Jim Forney portrait
Professor Jim Forney Retires After 36 Years

Professor Jim Forney retired in Fall 2024 after 36 years at Purdue. During that time, he has...

Read More
powder being poured into a beaker
2024-25 Department of Biochemistry Publications

Publications associated with Department of Biochemistry faculty, postdoctoral researchers, and...

Read More
Carlos Corvalan, associate professor of food science and the project’s supervisor works on screen in lab at Purdue.
From lab to table: Purdue Food Science research predicts texture with machine learning

The creaminess of custard. The fizz of foam. The slurpability of soup. Texture is just as...

Read More
To Top