Skip to Main Content

College of Agriculture adds 6 to ranks of Distinguished Ag Alumni

The College of Agriculture recognized six alumni at the Distinguished Agricultural Alumni award ceremony on Sept. 19, 2025.

JIANHUA YU, PROFESSOR, CANCER RESEARCHER, PhD 2003

JIANHUA YU, PROFESSOR, CANCER RESEARCHER, PhD 2003

With expertise in immunology, molecular biology, cell biology and translational research, Jianhua Yu seeks to discover innovative approaches to combat cancer. After earning a doctorate in agronomy at Purdue, he did postdoctoral work at Ohio State University, where he earned full professor status and was the cellular research director in the Division of Hepatology. Yu is now a professor at the Division of Hematology & Oncology at the University of California, Irvine School of Medicine. He is also the director of the Clemons Family Center for Transformative Cancer Research and the Institute for Precision Cancer Therapeutics and Immuno-Oncology.   

SCOTT MITCHELL, PRESIDENT/CEO, MS 1992

SCOTT MITCHELL, PRESIDENT/CEO, MS 1992

His 30-year career with Sumitomo Chemical has taken Montgomery County native Scott Mitchell from a sales representative job in Iowa to California to Australia and finally to New York, where since 2014 he’s been president and CEO of Sumitomo Chemical America and leads the regional headquarters in the Americas. He earned BS and MS degrees in agricultural economics from Purdue. Sumitomo offers products in the fields of essential chemicals and plastics, energy and functional materials, health and crop sciences, IT-related chemicals and pharmaceuticals. Mitchell’s family has strong Purdue ties, which he has strengthened by serving as a mentor, speaking to classes, hosting students in Australia and contributing to Purdue Extension projects.

SASHA ILYUKHIN, SENIOR VP, MS 2000

SASHA ILYUKHIN, SENIOR VP, MS 2000

When the food industry was transitioning from analog to digital control technologies, Sasha Ilyukhin’s timely research contributed to significant advances. As a master’s degree candidate, he skillfully leveraged Purdue’s resources, co-authored a protocol that the industry still relies on and parlayed that into a multi-decade career at Tetra Pak, an international food processing and packaging solutions company. He’s in his second senior vice president role, overseeing 500 professionals involved in outcome-based solutions. “It is evident,” a Tetra Pak colleague says, “that Purdue has given Sasha a tremendous academic platform for a successful career, instilling the values of continuous learning and self-improvement, which he demonstrates each day.”

DUANE HUGE, PROGRAM COORDINATOR/TEACHER, BS 1985

DUANE HUGE, PROGRAM COORDINATOR/TEACHER, BS 1985

Nearly four decades of teaching high school agriculture science more than prepared Duane Huge for his current role. He’s the program coordinator for a national FFA and Lilly Endowment grant initiative — the Mentoring Indiana Beginning Agriculture Teacher Program. More than 30 candidates are being guided and will eventually join Indiana’s 350-plus agriculture educators. Most will know or know of Huge. He worked 20 years at Cloverdale schools and 18 in Danville schools. In 2023 the FFA presented him with the Golden Owl Award (ag educator of the year.) Last year he received the Distinguished Alumni Award from the Purdue Department of Agricultural Sciences Education and Communication.

HEATHER HILL, OWNER/OPERATOR, BS 1999

HEATHER HILL, OWNER/OPERATOR, BS 1999

Heather Hill thought she’d like being a large animal veterinarian. But soon after arriving at Purdue, she decided working with people and animals on a more daily basis was a better path, and she has stayed on it. She co-owns and operates Hill Farms LLC in Greenfield (corn, soybeans, wheat, hogs). She gained experience with Farm Credit Services of Mid-America and Pfizer Animal Health, then was president of Indiana Pork — and in 2002 was president of the National Pork Board. In 2010, the Purdue Department of Animal Sciences gave her its Distinguished Alumni Early Career Award.

BOBBY CORRIGAN, RODENTOLOGIST, BS 1977, MS 1980, PhD 1995

 BOBBY CORRIGAN, RODENTOLOGIST, BS 1977, MS 1980, PhD 1995

Robert Michael Corrigan is one of the world’s leading authorities on rodent pest management. He taught rat control and rat biology for 16 years at Purdue. Five years after leaving, he was called one of the industry’s top 25 most influential people. His consulting agency has done work in 46 states and 12 countries. Corrigan, who is in three halls of fame, leads efforts to design and implement environmentally sensitive rodent management programs for large urban entities, including municipalities (New York City), airports, shopping malls and university campuses. In 2018, the Department of Entomology gave Corrigan its highest honor, the John V. Osmun Alumni Professional Achievement Award.

Featured Stories

Emily DeaKyne
Behind the Research: Emily DeaKyne

Many people are involved in the remarkable range of programs, services and facilities that...

Read More
Jackie Mudd stands beside a Holstein cow wearing a numbered tag at the Young Breeders School in Belgium. She’s smiling and holding the cow’s halter in front of a stage decorated with sunflowers, greenery and event banners.
Meet alumna Jackie Mudd: From dairy farm roots to global dairy leadership

Purdue Animal Sciences alumna Jackis Mudd is building a future in the dairy industry through...

Read More
Nine-banded armadillo
Unexpected Plants and Animals of Indiana: The nine-banded armadillo

An armored mammal, once limited to the swamps and forests of the Deep South, is now burrowing its...

Read More
Lana Malek golf swing
Swinging big: Balancing golf, research and biological engineering at Purdue

She chose Purdue for the chance to pursue an agriculture/engineering degree while also competing...

Read More
Jacob Ricker-Gilbert
Resounding question drives Ricker-Gilbert's research

From his early days as an undergraduate, Purdue Agricultural Economics Professor Jacob...

Read More
Dad and son shop at grocery store
How household composition influences food behaviors and spending

New data sheds light on consumer perceptions of farms and firms in the food supply chain and...

Read More
To Top