Skip to Main Content

Agronomy Faculty & Colleagues Featured on AgDay TV

“AgDay,” America’s longest-running nationally syndicated daily agricultural TV news program, hosted by Clinton Griffiths, recently filmed on Purdue’s West Lafayette campus in preparation for its Purdue Agriculture-themed college roadshow.

The show featured an agricultural markets focused panel with professors from Purdue’s College of Agriculture including James Mintert, Daniel Quinn and Ariana Torres.

The show also highlighted a wide breadth of research including a discussion on emerging protein sources and a behind-the-scenes look at the Department of Food Science’s Sensory Evaluation Laboratory with Andrea Liceaga, Associate Professor of Food Science and the lab’s manager.

Katy Martin Rainey, Professor of Agronomy, Director of the Purdue Soybean Center and co-founder of Progeny Drone Inc., joined co-researchers Keith Cherkauer, Professor of Agricultural and Biological Engineering, and Vincent Seal, Research Geneticist, to discuss the usage of drone imagery to aid in increasing soybean yield.

John Evans, Assistant Professor of Agricultural and Biological Engineering, discussed a collaborative project between the Department of Agricultural and Biological Engineering and John Deere to autonomously offload grain during harvest.

The complete show aired locally on CBS WLFI TV-18, nationally on over 100 channels plus RFD-TV, and online at Farm Journal’s AgWeb.com, on Friday, Sept. 15.

About AgDay TV

On the air for nearly four decades, AgDay is the newscast of record for American agriculture. Along with providing the nation’s farmers and ranchers with the latest news, weather and business headlines, AgDay reaches out to every household with the story of American agriculture, featuring the people and places unique to the industry and small-town America. In addition to hosting AgDay, Clinton Griffiths serves as editor of Farm Journal and was the 2019 Farm Broadcaster of the Year.

Related News

Graduating students
Purdue Agriculture graduates take their next giant leap

As students prepare to don their caps and cross the stage, learn how Purdue Agriculture’s...

Read More
Seed oil in grocery store
Majority of consumers perceive seed oils as safe, but health concerns rise

Most consumers are somewhat familiar with seed oils, but overall, they feel unsure or neutral...

Read More
Four maps depicting maximum levels of PFAS — PFOA, PFHxS, PFOS and PFNA — in drinking water across all Indiana counties based on data from the Indiana Department of Environmental Management.
Purdue’s Institute for a Sustainable Future publishes first look at ‘forever chemicals’ statewide

Purdue University’s Institute for a Sustainable Future (ISF) has released the first Indiana...

Read More
Student working on manufacturing food.
First-quarter Agrifood Economy Index shows acute downturn in industry confidence

The March edition of the Agrifood Economy Index reveals a pronounced downturn in industry...

Read More
Mary Schultz stands in front of a horse paddock at the Purdue vet hospital
How do landscape architects design spaces for animals?

The Purdue University Veterinary Hospital (PVH) offers specialized medical care to both small and...

Read More
interns
Franklin Pest Solutions Sponsors Two 2025 Bug Bowl Interns

Franklin Pest Solutions sponsored two interns, Aiden Bemis and Colleen Murphy, at the 2025 Purdue...

Read More
To Top