Skip to Main Content

Undergraduate Student Spotlight: Cheyenne Tate

Cheyenne Tate is a senior in animal sciences with a concentration in biosciences. 

Tate is from Waveland, Indiana, where she grew up on a family farm that specialized in cow-calf operations.

Although Tate is studying animal sciences now, she originally came to Purdue University to pursue a degree in engineering. She changed her major to animal sciences during her sophomore year at Purdue. She chose to change her major because of her background in the cattle industry.

“I knew I wanted to make a difference in the agriculture industry and animal sciences at Purdue would give me the opportunity to do so,” Tate said.

During her time as an undergraduate student, Tate has been involved in the Purdue Collegiate Cattlemen’s Club, and she worked at the Animal Sciences Research and Education Center (ASREC) in the dairy unit.

According to Tate, although she took a “non-traditional” path at Purdue, her biggest accomplishment is that she can graduate on time as a first-generation college student.

Tate said the biggest strength of the Purdue Animal Sciences program is the sense of community it creates.

“Everyone knows everyone, and we are all looking out for each other,” Tate said. “I could not have made it these four years without my amazing advisor, James Krotz.”

After she graduates, Tate plans to become a beef cattle nutritionist. She said that the animal sciences department helped prepare her for this future career.

“Purdue has offered many classes that have strengthened this passion of mine,” Tate said. “The prestigious faculty have much knowledge of this industry, and I appreciate the high-quality instruction from them.”

Tate also shared advice for incoming students.

“I would tell incoming students to not be afraid to change your mind,” Tate said. “A lot will change in the next coming years, and you should embrace it as it comes.”

Featured Stories

Verma with spectroscopy
Light-based tool continuously monitors vaccine quality during production

The outbreak of the COVID-19 pandemic demonstrated the need to rapidly develop, produce and...

Read More
Members of the Purdue Student Farm holding the TEAM Award.
Purdue Student Farm wins 2025 TEAM Award

The Purdue Student Farm (PSF), a small-scale sustainable farm managed by the Department of...

Read More
Four Purdue Animal Sciences students stand on the stairs inside Creighton Hall holding their winning art pieces from the department’s second annual art show. The photo shows colorful paintings and photographs as the students smile, celebrating their creativity and achievements.
Second annual Animal Sciences Art Show showcases student talent

Students displayed artwork celebrating creativity beyond the classroom in Animal Sciences.

Read More
Ellen Van Loo standing in front of the entrance to the Boilermaker Market.
New professor brings expertise in consumer food behavior research

Ellen Van Loo, an expert in the field of consumer food behavior, has joined Purdue...

Read More
rows of corn growing
Cultivating industry partnerships in agriculture: Plant breeding, Beck’s Hybrids and The Data Mine

After decades of recording detailed information about different varieties of crops, their traits...

Read More
Tyler Hoskins collects zebrafish from wetlands near Purdue.
Working together to mitigate forever chemicals

PFAS, or per- and polyfluoroalkyl substances, are a group of chemicals used to make consumer...

Read More
To Top