Skip to Main Content

Undergraduate Student Spotlight: Cheyenne Tate

Cheyenne Tate is a senior in animal sciences with a concentration in biosciences. 

Tate is from Waveland, Indiana, where she grew up on a family farm that specialized in cow-calf operations.

Although Tate is studying animal sciences now, she originally came to Purdue University to pursue a degree in engineering. She changed her major to animal sciences during her sophomore year at Purdue. She chose to change her major because of her background in the cattle industry.

“I knew I wanted to make a difference in the agriculture industry and animal sciences at Purdue would give me the opportunity to do so,” Tate said.

During her time as an undergraduate student, Tate has been involved in the Purdue Collegiate Cattlemen’s Club, and she worked at the Animal Sciences Research and Education Center (ASREC) in the dairy unit.

According to Tate, although she took a “non-traditional” path at Purdue, her biggest accomplishment is that she can graduate on time as a first-generation college student.

Tate said the biggest strength of the Purdue Animal Sciences program is the sense of community it creates.

“Everyone knows everyone, and we are all looking out for each other,” Tate said. “I could not have made it these four years without my amazing advisor, James Krotz.”

After she graduates, Tate plans to become a beef cattle nutritionist. She said that the animal sciences department helped prepare her for this future career.

“Purdue has offered many classes that have strengthened this passion of mine,” Tate said. “The prestigious faculty have much knowledge of this industry, and I appreciate the high-quality instruction from them.”

Tate also shared advice for incoming students.

“I would tell incoming students to not be afraid to change your mind,” Tate said. “A lot will change in the next coming years, and you should embrace it as it comes.”

Featured Stories

Upinder Kaur, assistant professor of agricultural and biological engineering, works on a robot dog that finds ticks and identifies tick activity.
Using artificial intelligence to understand the natural world

Purdue Agriculture researchers are harnessing the power of artificial intelligence (AI) and...

Read More
Boats sailing near shore, picture from a above
Ag Boilers Abroad: Studying sustainability beyond borders

Planning your next trip abroad? Learn about key strategies and experiences through the adventures...

Read More
Lydia Pultorak works in the Geoinformatics, Ecosystem Management and Soil Sustainability Lab; Lydia holds a small snake; Lydia holds a Northern Saw-whet Owl.
Meet FNR Outstanding Sophomore Lydia Pultorak

Sophomore wildlife major Lydia Pultorak has been selected as FNR’s Outstanding Sophomore...

Read More
student using a tablet in an agricultural field
Purdue Agronomy eLearning Academy Celebrates Ten Years of Serving Agriculture

When agribusiness leaders expressed a need for professional development courses to enhance their...

Read More
summer school flyer
Webinar Series – Summer School for Consumer Food Safety Education

The Food Safety Human Factor Lab within the Department of Food Science at Purdue University is...

Read More
photo of apple and donut in hands
Consumers follow unhealthy diets despite apparently knowing better

Consumers seem confident in their ability to identify healthy foods and understand that what they...

Read More
To Top