Featured Stories
2025 Department of Biochemistry Spring Awards
The following awards, scholarships, and recognitions are presented by the department each Spring.
Professor Jim Forney Retires After 36 Years
Professor Jim Forney retired in Fall 2024 after 36 years at Purdue. During that time, he has...
2024-25 Department of Biochemistry Publications
Publications associated with Department of Biochemistry faculty, postdoctoral researchers, and...
From lab to table: Purdue Food Science research predicts texture with machine learning
The creaminess of custard. The fizz of foam. The slurpability of soup. Texture is just as...
Purdue Animal Sciences Department honors its 2025 Distinguished Alumni
Purdue Animal Sciences honors Marsh, Sheiss and Tharp as 2025 Distinguished Alumni.
From farm to food science: alumna's journey to patenting America's beloved comfort food
It may take you back to your childhood: a bowl of warm, brightly colored cheesy noodles often...