Food Science
Anton Terekhov - Behind the Research
Check out all about the research done by Anton Terekhov, an analytical chemist and managing director of analytical services and part of the Whistler Center for Carbohydrate Research.
Featured Stories
Quinn named Indiana Corn Marketing Council Extension specialist
The Indiana Corn Marketing Council (ICMC) has named Dan Quinn, assistant professor of agronomy in...
Fulbright Scholars take Purdue Ag research to India, Australia
For Krishna Nemali and Stephen Meyers, both associate professors in the Department of...
The College of Agriculture welcomes six new faculty members
Six new faculty members have joined Purdue University's College of Agriculture this Fall...
Ag Boilers Abroad: Learning from Iceland's resilient landscapes
Studying abroad is more than an opportunity to visit a new place. “Studying abroad and...
New co-directors announced for NRES program
Purdue University’s College of Agriculture has appointed Carson Reeling and Elizabeth...
Indiana Corn Update - Issue #33
Indiana corn progress, Corn root architecture, corn anthers, USDA crop production forecast, weather.