Food Science
Anton Terekhov - Behind the Research
Check out all about the research done by Anton Terekhov, an analytical chemist and managing director of analytical services and part of the Whistler Center for Carbohydrate Research.
Featured Stories
From Sweden to Norway to Turks and Caicos
Morgan Hamilton, a rising senior majoring in aquatic sciences, has had an...
Indiana Corn Update - Issue #32
Indiana corn progress, mycotoxins & weather
Engineering space to breathe: How novel carbon dioxide sensors could improve air circulation in space and life on Earth
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High input-cost concerns continue to weigh on farmer sentiment
Producers continued to express concern about farm finances as the June Purdue University/CME...
Andrea Liceaga named 2026 University Faculty Scholar
Andrea Liceaga, professor in Purdue University’s Department of Food Science, has been named...
FNR Field Report: Kira King Recaps Week 1 of the Study Abroad Trip to Sweden, Norway
Throughout the 2026 Sustainable Natural Resources study abroad course in Sweden...