Food Science
Anton Terekhov - Behind the Research
Check out all about the research done by Anton Terekhov, an analytical chemist and managing director of analytical services and part of the Whistler Center for Carbohydrate Research.
Featured Stories
From Indiana 4-H to Purdue Agriculture
For Brody Cox, preparing for the Indiana State Fair began long before he entered the show...
FNR Remembers Carolyn Foley, Names Great Lakes Research Award
Carolyn Foley, a long-time member of the Purdue Forestry and Natural Resources (FNR) and...
Farmer sentiment drops as concerns about input costs increase
In the September Purdue University/CME Group Ag Economy Barometer survey, 52% of respondents...
College of Agriculture adds 9 to ranks of Distinguished Ag Alumni
Purdue University’s College of Agriculture recognized nine alumni at the Distinguished...
Learn-N-Burn Trailer To Support Indiana Landowners
Keep your eyes peeled across Indiana for the newly minted Purdue Forestry and Natural Resources...
Mingyu Zhao - Graduate Ag Research Spotlight
“Being at Purdue has changed my thinking entirely,” says Mingyu Zhao, a third-year...