Featured Stories
Using artificial intelligence to understand the natural world
Purdue Agriculture researchers are harnessing the power of artificial intelligence (AI) and...
Ag Boilers Abroad: Studying sustainability beyond borders
Planning your next trip abroad? Learn about key strategies and experiences through the adventures...
Meet FNR Outstanding Sophomore Lydia Pultorak
Sophomore wildlife major Lydia Pultorak has been selected as FNR’s Outstanding Sophomore...
Purdue Agronomy eLearning Academy Celebrates Ten Years of Serving Agriculture
When agribusiness leaders expressed a need for professional development courses to enhance their...
Webinar Series – Summer School for Consumer Food Safety Education
The Food Safety Human Factor Lab within the Department of Food Science at Purdue University is...
Consumers follow unhealthy diets despite apparently knowing better
Consumers seem confident in their ability to identify healthy foods and understand that what they...