Purdue University College of Agriculture

One Health

One Health

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Purdue Agriculture researchers support One Health initiative
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Somali Chaterji smiling behind a desk with two drones on it in her lab.
Somali Chaterji named 2026 University Faculty Scholar

Somali Chaterji, associate professor in Purdue University’s Department of Agricultural and Biological Engineering (ABE) and the Elmore Family School of Electrical and Computer Engineering (ECE), has been named a 2026 University Faculty Scholar for her research at the intersection of machine learning, digital agriculture and genomics.

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Professor Katy Rainey examines plants grown from the KenAvis soybean germplasm collection with breeder Bob Taylor.
Purdue acquires soybean germplasm with unique yield traits

Purdue’s Department of Agronomy has acquired the KenAvis soybean germplasm collection.

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Hinayah Rojas and members of her lab
Your next burger might be thanks to a dairy cow

Even if you don’t know much about beef or dairy production, if you imagine a ranch or a milking barn, you probably picture different cattle breeds. A shiny Black Angus makes a great steak, whereas a black and white Holstein produces creamy milk.

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