Inside Agronomy

A bi-weekly newsletter from the Purdue University Department of Agronomy.

2025

2024

Agronomy in the News

Visiting undergraduate students William Brandenburg and Caroline Cousins fish with Tyler Hoskins, research assistant professor of forestry and natural resources.
Monitoring “forever chemicals” in your favorite fishing holes

Tyler Hoskins and Andrew Todd of the Department of Forestry and Natural Resources are studying...

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high clearance sidedress nitrogen application
From Traditional N Management to Sensor-Based Decisions: What to Know Before Applying Nitrogen

Agriculture is in an era of transition, from traditional, uniform nitrogen (N) management toward...

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Upinder Kaur, assistant professor of agricultural and biological engineering, works on a robot dog that finds ticks and identifies tick activity.
Using artificial intelligence to understand the natural world

Purdue Agriculture researchers are harnessing the power of artificial intelligence (AI) and...

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student using a tablet in an agricultural field
Purdue Agronomy eLearning Academy Celebrates Ten Years of Serving Agriculture

When agribusiness leaders expressed a need for professional development courses to enhance their...

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Rachel Stevens
Behind the Research: Rachel Stevens

Many people are involved in the remarkable range of programs, services and facilities that...

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Cliff Johnston looks through a model of a clay molecule
Researchers unveil a groundbreaking clay-based solution to capture carbon dioxide and combat climate change

One of Earth's most common nanomaterials is facilitating breakthroughs in tackling climate...

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