Food Science

Imagine a world. . .

Where all of the earth’s raw agricultural products are utilized for nourishing every human being. Imagine turning those raw agricultural products into safe, shelf-stable, great tasting foods and beverages that every human being can afford and access. Imagine you helping to create this world.

Join Purdue Food Science! ​​​​​​​​​​​​​​​

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CONTACT US

Department of Food Science
foodsci@purdue.edu
745 Agriculture Mall Drive
West Lafayette, IN 47907
765-494-8256

Department directory

PROGRAMS

Driving Discovery

Driving Discovery

Carlos Corvalan in front of math equations
From lab to table: Research predicts texture with machine learning

The creaminess of custard. The fizz of foam. The slurpability of soup. Texture is essential to our eating experience. A new Purdue Food Science study introduces an artificial intelligence model to accurately predict texture perception.

Explore the Research
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100% PLACEMENT RATE AT GRADUATION
100% of Purdue Food Science students land a job or graduate school placement within 6 months of graduation.
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2 EXCITING MAJORS WITHIN THE DEPARTMENT
Students within the Food Science Department can major in either Food Science or Fermentation Science.
Globally renowned program
Connections to Industry

Purdue Food Science has a network of industry partners to connect students with hands-on experiences, internships, and full-time positions.

briefcase icon
100% PLACEMENT RATE AT GRADUATION

100% of Purdue Food Science students land a job or graduate school placement within 6 months of graduation.

bell tower
2 EXCITING MAJORS WITHIN THE DEPARTMENT

Students within the Food Science Department can major in either Food Science or Fermentation Science.

Globally renowned program
Connections to Industry

Purdue Food Science has a network of industry partners to connect students with hands-on experiences, internships, and full-time positions.

Upcoming Food Science Events

Purdue Food Science News

Chuyan Chen served as a panelist last year at NASA’s Deep Space Food Symposium. (Credit: Photo courtesy of Ohio State University
Food science alumna preps fare for low-Earth orbit and beyond

Shortly after Neil Armstrong died on Aug. 25, 2012, Chuyan Chen noticed a lone white flower next...

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Distinguished Ag Alumni
College of Agriculture adds 6 to ranks of Distinguished Ag Alumni

The College of Agriculture recognized six alumni at the Distinguished Agricultural Alumni award...

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Lower sugar cookie
Inventing a lower-sugar cookie that’s still a treat

Every job has its perks. For Lisa Mauer, “cookie baking trials” is one of hers. ...

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GLP-1 Solution
A natural GLP-1 stimulant?

Drugs like Ozempic and Mounjaro have made regular headlines in recent years for their ability to...

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Picnic outdoors
The perfect picnic: your guide to food safety in the great outdoors

Picnics bring friends and family together for a day filled with good food and laughter. However,...

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a hemp plant and its seeds set on a table
Eat your hemp heart out — the benefits of hemp seeds on gut health

One hundred years ago, fish and shellfish were frequent visitors to dinner plates around the...

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