Product Development competitions

Purdue University students have the opportunity to participate in several student competitions every year. The Department of Food Science currently hosts two product development competitions that allow students to employ their creativity and classroom knowledge to create novel food products. These contests include: Soy Food Innovation Competition and the Plant-Based Foods Product Development and Marketing Competition. Click below to learn more each competition.

Soy Food Innovation Competition sponsored by Indiana Soybean Alliance

Plant-based foods product development and marketing competition sponsored by the Young Family