Maple Syrup Quality Control Training Program
Purdue hosts Maple Syrup Quality Control Training Program in Hendricks County on June 17th, 2025.
- Learn to properly use various maple syrup grading tools
- Understand the impact of improper tool use on syrup quality
- Enjoy guided tastings of high-quality standard syrup samples
- Taste and discuss syrups with off-flavors to explore quality nuances
- Cost is $20
To register for the program, please contact Amy Thompson at 812-727-4331 or via email at afthompson@purdue.edu.
If you require accommodations to attend the program, have special dietary needs, or need an interpreter or translator, please contact Amy Thompson by June 10.
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