A Taste of Spain & Portugal
A Taste of Spain & Portugal
- France | May 7-18, 2024
- Credits: AGEC 49800 – 3 credits
- Cost for 2023: $5100 which includes airfare, international medical insurance, housing, some meals, admission fees, transportation in country and 3 credits. It does not include some meals, transportation to/from Indianapolis airport, personal expenses or souvenirs.
This program focuses on delving deep into Spain & Portugal's regional diversity and vibrant culinary landscape. Learn about how centuries worth of history, migration and language influenced the preparation and significance of certain foods to these cultures. Experience unique landmarks while authentically engaging with local communities and engaging firsthand in their evolving and innovative food scenes.
Callout: September 14th at 6 PM in KRAN 661 Powerpoint
