Skip to Main Content

USDA 2018 Agricultural Outlook Forum Student Diversity Program winner

When Caitlinn Lineback began her freshman year as a pharmacy student, she says she quickly learned that was not her niche. Instead, she chose a program where she could combine her love of science with her experience in agriculture and she says, “I found my home.”

Now a junior in the Department of Food Science, she also works as an undergrad research assistant where she is currently studying issues related to bacteria in retail environments.

Based on her essay about agricultural careers and challenges, Caitlinn Lineback is a winner of the USDA 2018 Agricultural Outlook Forum Student Diversity Program.

As an AOF winner, Caitlinn will travel to Washington, D.C. where she will network and experience real-world opportunities in agribusiness, research, and agricultural policy. On Feb. 22-23, her week-long tour will conclude at the USDA’s largest annual meeting in Arlington, Virginia where she will hear current leaders share their vision for the future of agriculture.

Caitlinn is excited about her role in the future of agriculture and ways to feed a growing global population. “I like the fact that there are no defined answers. Every day is a new challenge and keeps me on my toes,” Caitlinn said.

Featured Stories

Researcher holding a chicken
New assay offers way to combat threat of highly pathogenic avian flu

Highly pathogenic avian influenza reached Antarctica’s mainland in early 2024, leaving...

Read More
Sadhana Chhetri
Sadhana Chhetri - Graduate Ag Research Spotlight

Sadhana Chhetri was a city kid, born and raised in the busy capital of Nepal, Kathmandu. So, when...

Read More
Dairy cows
Milk and motorsports: dairy’s lasting legacy in the Indy 500

Sunday, Hoosiers and racing fans from across the country gathered to watch the iconic Indy 500...

Read More
Carlos Corvalan, associate professor of food science and the project’s supervisor works on screen in lab at Purdue.
From lab to table: Purdue Food Science research predicts texture with machine learning

The creaminess of custard. The fizz of foam. The slurpability of soup. Texture is just as...

Read More
Bridget McClatchey
From farm to food science: alumna's journey to patenting America's beloved comfort food

It may take you back to your childhood: a bowl of warm, brightly colored cheesy noodles often...

Read More
Seed oil in grocery store
Majority of consumers perceive seed oils as safe, but health concerns rise

Most consumers are somewhat familiar with seed oils, but overall, they feel unsure or neutral...

Read More
To Top