Purdue ABE program ranked #1 for eighth consecutive year

Purdue’s Agricultural Biological Engineering Program (ABE) is ranked first in its category by U.S. News & World Report for the eighth consecutive year. ABE’s graduate program was ranked first earlier this year for the 10th time in the past 11 years.

Karen Plaut, Purdue’s Glenn W. Sample Dean of Agriculture, addressed the department’s accomplishment. “To hold these types of ranking for extended periods of time is impressive and indicates the tremendous impact ABE faculty and staff are having within their disciplines,” she said.

Mung Chiang, the John A. Edwardson Dean of the College of Engineering, describes the rankings as a sign of the esteem in which the department is held in the “minds of peers around the country.”

Bernie Engel, ABE professor and department head, has led the department for the past 14 years. He credits the university and colleges for this achievement.

“We benefit greatly from the strength of the university, agriculture, and engineering,” he said. “Purdue’s commitment to the breadth and depth of the ABE profession is noteworthy and sets us apart nationally and internationally. While many programs have been forced to focus more narrowly, we maintained strengths in longstanding areas within our profession while also growing and evolving in the biological engineering area.”

Engel also highlights the contributions of the department’s alumni.

 “Any department that consistently receives this kind of recognition must acknowledge the influence our alumni are having throughout the world,” he said.

Purdue’s ABE building is undergoing major renovations and additions. “We are extremely grateful to Purdue, the state of Indiana and all our alumni and friends who have made these new facilities possible because they believe in our mission. We look forward to continuing to meet and exceed these expectations,” Engel said.

 

 

Featured Stories

Marisol Sepúlveda, professor of forestry and natural resources, speaks at the front of her class on One Health topics.
Applying One Health in the Classroom

Marisol Sepúlveda, professor of forestry and natural resources, created a new course for...

Read More
Young girl grocery shopping with father.
Food survey shows consumer perceptions during government shutdown

The household food insecurity rate posted the largest increase so far this year, rising from...

Read More
Blaine Wagner poses with laboratory equipment
Driven by curiosity: Blaine's journey in biochemistry

For Blaine Wagner, growing up in Greensburg, Indiana, meant being surrounded by agriculture. He...

Read More
Purdue Top Farmer Conference 2025
2026 Top Farmer Conference explores global competitiveness, tariffs, long-run market outlooks

Registration is now open for Purdue University’s annual Top Farmer Conference, one of the...

Read More
Mongolian Energy Giving Site
From bird song to bulldozers, sound affects our wellbeing

It’s 2 a.m. and you’re woken by a motorcycle revving its engine outside your house....

Read More
Food Science booth FAO
Purdue food science showcases innovation on global stage at FAO exhibition

Two representatives from the Department of Food Science recently traveled to Rome, the...

Read More