Salmonella outbreak does not involve Indiana-grown melons

The Food and Drug Administration and the Centers for Disease Control and Prevention have announced an outbreak of Salmonella Carrau in pre-cut melon products distributed by Indianapolis-based Caito Foods.

While an Indiana company has been implicated in the outbreak, the melons used to create the pre-cut products were not from Indiana and were likely imported from outside of the United States. Indiana growers are currently preparing to plant Indiana’s 2019 cantaloupe and watermelon crops in Southwestern Indiana and other parts of the state. Growers are anticipating a safe, bountiful harvest.

Indiana melon growers take food safety seriously and implement many on-farm practices aimed at reducing the risk of a foodborne pathogen contaminating the crop, said Scott Monroe, a food safety educator with Purdue Extension.

“Indiana growers use a variety of practices that reduce the risk of contamination at the farm level. Among these are testing of irrigation water, use of sanitizers in wash water, and employee training programs,” Monroe said.

Most Indiana watermelon and cantaloupe are produced on farms where food safety practices are confirmed by third-party audits, said Amanda Deering, a clinical assistant professor in Purdue’s Department of Food Science.

“Growers are audited annually to ensure that they are implementing and maintaining aggressive food safety programs on their farms,” Deering said. 

Deering also pointed out that in most cases, requirements of third-party audit schemes are more stringent than current FDA regulations.

“Our Indiana growers are doing everything they can to reduce the risk of on-farm contamination by a foodborne pathogen to the lowest level possible,” Monroe said. 

Featured Stories

Trees with fall colors around the pond at Martell Forest
Residents, Alumni Invited to Share Indiana Natural Resource, Spaces, Species Memories

Do you have a favorite place, species, landscape or natural phenomenon in Indiana? Share it with...

Read More
Isabella von Seggern
From the lab to veterinary school: Purdue Animal Sciences alumna builds on her passion for poultry

Alumna Isabella von Seggern is pursuing a veterinary degree with a focus on poultry.

Read More
Man measures trees in forest.
Prototype forest growth model demonstrated for Peru application

The U.S. Forest Service invested decades of work and tens of millions of dollars to develop a...

Read More
A maple syrup producer looks out over his processing equipment.
Researchers Seek Maple Syrup Producer Feedback with New Survey

Researchers are working to scale up the green production of maple syrup in the Central Hardwood...

Read More
A man with glasses looks through a microscope in a laboratory, illuminated by contrasting blue and red lighting.
Fly’s eye opens window into important biological processes

The eyes are the window to the soul, according to an old saying. But Purdue University’s...

Read More
A young Geriann Albers holds a coyote pup; Albers holds a red-winged blackbird; Albers holds her Chase S. Osborn plaque.
Meet Geriann Albers: 2025 Chase S. Osborn Early Career Award Recipient

For her contributions to and impact on wildlife management in the state of Indiana, Geriann...

Read More