Driven by curiosity: Blaine's journey in biochemistry

For Blaine Wagner, growing up in Greensburg, Indiana, meant being surrounded by agriculture. He spent hours learning how things grow and how science shapes the food we eat. His early curiosity grew when he met a biochemist who had worked for ADM for 40 years.

“She told me how much she loved going to work every day and how proud she was of the advances she made in sustainable agriculture,” Wagner said. “That stuck with me. I realized I wanted to do something that mattered.”

Now majoring in biochemistry, Wagner plans to graduate in May 2028. His goal is to use research to make food systems more sustainable and help reduce global hunger.

The Opportunities are Endless

“I was drawn to Purdue because of the research opportunities and the strong community within the College of Agriculture,” he said. “I’m surrounded by people who care about making a difference. We all have our own goals, but we’re united by a shared passion for feeding the world.”

 

Within the Department of Biochemistry, Wagner found a close-knit group. “There are about 30 of us in my cohort,” he said. “We sit together in large lecture halls, work together in labs and help each other through everything.”

learning to lead

Outside the classroom, Wagner found his place by getting involved. As an ag ambassador, he gives tours and speaks with prospective students. “Choosing a college can be stressful, so it’s meaningful to help others find their fit,” he said.

He also serves as an officer in the biochemistry club, where members work with local elementary and middle school students interested in science. “We run experiments and show kids how fun science can be,” he said. “Seeing how curious they are makes me remember what first sparked my own love for science.”

One of his favorite memories so far has been attending the Agriculture Future of America (AFA) Conference, where he met students from across the country.

Wagner looks over biochemistry project during SCARF program Wagner looks over biochemistry project during SCARF program
Wagner showcases research poster Wagner showcases research poster at symposium
Wagner attends Agriculture Future of America conference Wagner attends Agriculture Future of America conference

Gaining research experience

Wagner works in the Ogas Lab as an undergraduate researcher. He has learned techniques for studying chromatin remodeling in Arabidopsis, a model plant used in genetic research. His first project involved prime editing, a precise gene-editing method that helps scientists make small DNA changes with fewer errors.

“I started off helping with other projects, but over time I learned how to design my own experiments and form hypotheses,” he said. “That moment when something finally works in the lab — it’s the best feeling.”

Through the Summer College of Agriculture Research Fellowship (SCARF) program, he spent the summer working full time in the lab, developing skills and confirming his love for research.

That experience made me realize I want to keep going and eventually earn my PhD,” he said.

Looking ahead

Between classes, research and extracurriculars, Wagner stays motivated by remembering the people who support him. “My family and friends keep me grounded,” he said. “And honestly, Purdue makes it easy to stay curious. There’s always something new to learn here.”

For students considering Purdue, Wagner’s advice is simple: “Say yes to opportunities, even if they’re outside your comfort zone. College is about discovering who you are and what you love. Purdue has so much to offer. You just have to take that first small step.”

After graduation, Wagner plans to pursue a PhD and continue conducting agricultural research focused on sustainability and global food security.

“I want to do work that helps people. That’s what drives me every day.”

Wagner at Purdue football game with friends
From research to game day, Blaine finds community and school spirit at Purdue football games.

Featured Stories

Man measures trees in forest.
Prototype forest growth model demonstrated for Peru application

The U.S. Forest Service invested decades of work and tens of millions of dollars to develop a...

Read More
A maple syrup producer looks out over his processing equipment.
Researchers Seek Maple Syrup Producer Feedback with New Survey

Researchers are working to scale up the green production of maple syrup in the Central Hardwood...

Read More
A man with glasses looks through a microscope in a laboratory, illuminated by contrasting blue and red lighting.
Fly’s eye opens window into important biological processes

The eyes are the window to the soul, according to an old saying. But Purdue University’s...

Read More
A young Geriann Albers holds a coyote pup; Albers holds a red-winged blackbird; Albers holds her Chase S. Osborn plaque.
Meet Geriann Albers: 2025 Chase S. Osborn Early Career Award Recipient

For her contributions to and impact on wildlife management in the state of Indiana, Geriann...

Read More
From left, lab members Jieun Woo, Dekun Cheng and professor Weicang Wang look under the sterile hood of their lab at a petri dish.
How do PFAS affect gut health?

PFAS have been shown to increase risks to immunity, reproductive health, developmental delays,...

Read More
Senior Isaac Johnson sprays invasive species, conducts midstory control and stands next to a tree he felled during his summer as a Forestry and Natural Resources intern.
FNR Field Report: Isaac Johnson

Senior Isaac Johnson, a forestry major with a concentration in forest management, worked as an...

Read More