Colleges at Purdue join virtual food drive to support Food Finders

Over the past nine years Purdue University’s College of Agriculture has collected a total of 319,438 pounds of food to donate to Food Finders Food Bank during its annual food drive. This year’s food drive will look a little different, as the majority of faculty, students and staff are working and studying remotely due to the COVID-19 virus.

Instead of gathering food donations, the college will collect monetary contributions online. The College of Agriculture is joined in the food drive by seven other major academic units — Purdue Libraries; School of Information Studies; the colleges of Engineering, Health and Human Sciences, Pharmacy, Science and Veterinary Medicine; the Honors College; and Polytechnic Institute.          

“Never has it been more important to ensure that our community is strong, healthy and secure, and that means making sure everyone has access to food,” said Karen Plaut, the Glenn W. Sample Dean of Agriculture. “Food Finders serves 16 counties, including Tippecanoe County, and our colleges can play a critical role in providing this vital resource to Hoosiers.”

The virtual food drive will run through April 17. All of the money raised will go directly to Food Finders. According to Food Finders, every dollar donated translates into roughly three meals and $25 provides approximately 75 meals. Melissa Funk, administrative assistant in Agriculture’s Office of Multicultural Programs, has organized the food drive over the past several years, including this year’s virtual drive. People are looking for ways to help right now while still maintaining social distancing, Funk said, and this is a great option to aid the community directly.

One in eight people in North Central Indiana suffers from food insecurity. With unemployment on the rise throughout the state and country due to COVID-19, those numbers are likely to rise.

Corn sold at a local farmers market. (Tom Campbell for the College of Agriculture, 2016.) Corn sold at a local farmers market. (Tom Campbell for the College of Agriculture, 2016.)

Featured Stories

Four people in a greenhouse stand next to a lush growth of petunia flowers.
Plants employ rare method to produce valuable chemical compound

Land plants have spent nearly half a billion years honing a vast array of metabolic skills that...

Read More
A landscape photo of a waterfall in Sweden, taken by Sam Lillie.
FNR Field Report: Sam Lillie Provides Sweden-Norway Study Abroad Week 3 Recap

Senior Sam Lillie provides a recap of the Week 3 action during the Sustainable Natural Resources...

Read More
FEMI team for Java House project in lab by coffee makers they tested.
Brewing up safety: Purdue Food Science and the Heartland Food Products Group team up to revolutionize coffee cleanliness

Coffee makers are everywhere — from kitchens to office break rooms — brewing up...

Read More
Luiz Brito stands with global collaborators in a field.
Advancing animal genetics through global collaboration

Global partnerships strengthen Purdue animal genetics research.

Read More
Luiz Brito and Hinayah Rojas
Industry partnerships drive genetics research at Purdue

Purdue researchers partner with industry to advance animal genetics.

Read More
Researchers stand together on a set of stairs.
Inside Purdue's animal genetics program

Animal genetics leaders at Purdue drive innovation and student success.

Read More