Indiana’s in mint condition
The United States produces 70% of the world’s peppermint and spearmint supply, but you may be surprised to learn that Indiana is the 4th leading producer of mint in the U.S.
The “muck” soils of northwest Indiana, which are high in organic matter and loosely textured for good root growth, make it ideal for growing peppermint, native spearmint and Scotch spearmint.
Most of Indiana’s crop is distilled to make mint oil to flavor products like gum, candy and dental products. The oil is intensely flavored and goes a long way — one pound of mint oil flavors approximately 40,000 sticks of gum!
Featured Stories
Do you have a favorite place, species, landscape or natural phenomenon in Indiana? Share it with...
Alumna Isabella von Seggern is pursuing a veterinary degree with a focus on poultry.
The U.S. Forest Service invested decades of work and tens of millions of dollars to develop a...
Researchers are working to scale up the green production of maple syrup in the Central Hardwood...
The eyes are the window to the soul, according to an old saying. But Purdue University’s...
For her contributions to and impact on wildlife management in the state of Indiana, Geriann...