Purdue agriculture dean appoints Bowling as new head of agronomy

Bernie Engel, the Glenn W. Sample Dean of Agriculture at Purdue University, has announced the appointment of Laura Bowling as the department head for the department of agronomy. She will officially assume the position on August 19, succeeding Jeff Volenec, who served as interim department head during the last year.

Engel credits Bowling’s many diverse accomplishments for making her an ideal candidate for this position. “Dr. Bowling is an outstanding member of the agronomy department and the greater university and research communities. She has received numerous awards recognizing her contributions including as University Faculty Scholar and the Charles B. Murphy Outstanding Undergraduate Teaching Award. She assumes this responsibility with exciting ideas for the department’s future.”

Bowling joined the college’s faculty in 2004. In 2017, she became co-director of the college’s Natural Resources and Environmental Science program and assumed responsibility as director in 2021. The program has seen a 220% growth in enrollment since 2017.

In accepting the position, Bowling shared her perspective on the department’s history and future. “I am excited about the opportunity to serve as the head because I truly value the legacy and the people of the department of agronomy. They took a chance on me as an assistant professor 20 years ago, and have helped me to grow my teaching, research and extension skills. This department has a strong 100+ year history of innovation. I am looking forward to working with my colleagues to continue to innovate and share our strengths in digital agronomy, climate change adaptation and mitigation and sustainable agroecosystems that improve soil and water quality.”

After earning her undergraduate degree in civil engineering at Princeton University, Bowling completed her doctorate at the University of Washington. Her applied research and teaching focus in hydrology and water resources addresses how the water cycle is altered through human intervention across ecosystems and then on communicating those findings to key stakeholders. 

Featured Stories

Miller Poultry 2026 interns
Coming full circle: Purdue alumni mentor Boilermaker interns at Miller Poultry

At Miller Poultry, a broiler production company located in Northern Indiana, Purdue Agriculture...

Read More
Kline Wetland after five inches of rain; Katie Schouten walking through the Kline Wetland with her employer taking notes on what plant species were present.
FNR Field Report: Katie Schouten

Sophomore forestry major Katie Schouten spent the summer as an intern with the Lake Maxinkuckee...

Read More
A sign reading "Hobart and Russell Creighton Hall of Animal Sciences."
2026–27 Animal Sciences scholarship recipients announced

Purdue Animal Sciences awarded $96,300 in scholarships to students for the 2026–27 school...

Read More
Victoria Uyanga
Uyanga brings interdisciplinary approach to poultry science at Purdue

Victoria Uyanga brings expertise in poultry nutrition, physiology and immunology to Purdue Animal...

Read More
A woman wearing glasses and a black jacket stands in front of a large tree, smiling at the camera.
Purdue food scientists encourage caution about AI chatbot advice

AI chatbots can provide useful food safety analysis. However, according to an analysis conducted...

Read More
Andrew Reyes works on target training with female giraffes Asha (left) and Jasiri (right); Andrew presents his research findings to Brookfield Zoo Chicago animal care leadership.
FNR Field Report: Andrew Reyes

Senior wildlife major Andrew Reyes spent his summer as an animal care intern at Brookfield Zoo...

Read More