Purdue agriculture dean appoints Bowling as new head of agronomy

Bernie Engel, the Glenn W. Sample Dean of Agriculture at Purdue University, has announced the appointment of Laura Bowling as the department head for the department of agronomy. She will officially assume the position on August 19, succeeding Jeff Volenec, who served as interim department head during the last year.

Engel credits Bowling’s many diverse accomplishments for making her an ideal candidate for this position. “Dr. Bowling is an outstanding member of the agronomy department and the greater university and research communities. She has received numerous awards recognizing her contributions including as University Faculty Scholar and the Charles B. Murphy Outstanding Undergraduate Teaching Award. She assumes this responsibility with exciting ideas for the department’s future.”

Bowling joined the college’s faculty in 2004. In 2017, she became co-director of the college’s Natural Resources and Environmental Science program and assumed responsibility as director in 2021. The program has seen a 220% growth in enrollment since 2017.

In accepting the position, Bowling shared her perspective on the department’s history and future. “I am excited about the opportunity to serve as the head because I truly value the legacy and the people of the department of agronomy. They took a chance on me as an assistant professor 20 years ago, and have helped me to grow my teaching, research and extension skills. This department has a strong 100+ year history of innovation. I am looking forward to working with my colleagues to continue to innovate and share our strengths in digital agronomy, climate change adaptation and mitigation and sustainable agroecosystems that improve soil and water quality.”

After earning her undergraduate degree in civil engineering at Princeton University, Bowling completed her doctorate at the University of Washington. Her applied research and teaching focus in hydrology and water resources addresses how the water cycle is altered through human intervention across ecosystems and then on communicating those findings to key stakeholders. 

Featured Stories

Ag Barometer
Farmer sentiment improves despite rising input cost concerns

Farmer sentiment improved in March as the Purdue University/CME Group Ag Economy Barometer rose...

Read More
Somali Chaterji
Better driving by design: Purdue-Led NSF CHORUS Center makes autonomous systems stay safe

There were more than 1,000 crashes involving vehicles equipped with automated driving systems or...

Read More
two carpenter bees sitting on a coneflower with a blurred green background
Pollen & pollination

The eighth wonder of the world might be a hundred-million-year-old process: pollination. When...

Read More
Portrait of Anjali Iyer-Pascuzzi
Anjali Iyer-Pascuzzi appointed head of Purdue Horticulture and Landscape Architecture

Anjali Iyer-Pascuzzi, a botany and plant pathology professor, has been named head of Purdue...

Read More
sourdough loaf being held in hands
The science behind sourdough

April 1st is mostly known for pranks, but it’s also National Sourdough Bread Day. This...

Read More
an headshot of Xiaomeng Liu in the AAPF with her differen angles overlayed in the colors red and blue
3D models of plants for research available at the Ag Alumni Seed Phenotyping Facility

Xiaomeng Liu, a computer engineer and postdoctoral scholar for the AAPF and Institute for Plant...

Read More