Whether foe or friend, carpenter ants are in your trees this fall

What species loves sugar, is willing to fight others for sustenance, and enjoys resting and working from home?  If you guessed humans, you are not wrong, but these are also traits that we share with carpenter ants – both our foe and friend.  

“These ants are a neat species to watch because they’re so large that you can observe their behaviors,” said Grzegorz Buczkowski, research associate professor of entomology at Purdue University. He is an expert on ant ecology, behavior and genetics, with an emphasis on pest control of urban and invasive pest species, like carpenter ants. 

The six-legged insects – the largest of their species in the United States – are at peak activity in early fall. Notorious for causing serious structural damage to wooden houses and urban trees, there are over 50 species in the U.S., most commonly found in the Pacific Northwest and Northeast.  

Although outnumbered by other ant species in Indiana, like common odorous ants, carpenter ants are still active and nesting in oak and maple trees, among other varieties, across regional forests, parks, college campuses and residential neighborhoods.  

They pose the greatest risk to older, single-family houses. Properties that can fall prey are usually near decaying trees, creating the perfect bridge for ants to trail into cozy cracks and crevices. Clogged gutters and nearby fungal decay can also attract them.  

ants on bark

The ants hurt urban trees by hollowing them out, damaging them enough that they need to be cut down. This could present a potential hazard to residents and passersby, and other animals taking residence in trees, like squirrels.  

While they can be a giant nuisance, Buczkowski explained that carpenter ants, who work nonstop, play a vital role in the ecosystem. “They create nesting space in dead trees for other animals. They are the first insect to claim these trees, before fungi and beetles,” he said. 

“This process helps natural wood decay and nutrient recycling,” said Buczkowski. Unlike termites, which are persistent and will cause major property destruction, carpenter ants only chew wood to create a nest, spitting out the rest. Their excavated nests are about the size of a basketball.  

This ant species is also a primary food source for birds, including woodpeckers. In Indiana, carpenter ant colonies are the largest and most active from July to August. They start slowing down in September and October. After the first frost, they stop foraging and remain dormant inside their hollow hideouts.  

In the early fall, carpenter ants are mainly hunting for food. Buczkowski said, “They collect honeydew from tiny, plant-sucking insects, called aphids. They farm aphids for honeydew and are fiercely protective of them, against other insect predators such as ladybugs.”  

Ant colonies, in general, are also very competitive with each other. The biggest enemy of an ant is usually another ant. These insects produce formic acid, which they spray on to each other, when embroiled in territorial nest disputes.  

“Being nocturnal, they have two peaks of activity: one hour after sunset and another before sunrise,” Buczkowski said. Ant colonies are also resilient: if a colony is wiped out, by pesticides for example, there is likely a colony nearby with a queen (an adult, reproducing female) that is ready to birth and give marching orders to new ants.  

Buczkowski looks for ants in the nighttime

He added, “A colony’s lifespan is about twenty years. It will stay active until the queen grows older and starts laying less and less eggs.” If colonies started disappearing, it would cause a major ecological disaster, according to Buczkowski. 

But as expert survivalists, ants persist; new populations will reappear and thrive – another essential trait they share with humans. 

Featured Stories

Miller Poultry 2026 interns
Coming full circle: Purdue alumni mentor Boilermaker interns at Miller Poultry

At Miller Poultry, a broiler production company located in Northern Indiana, Purdue Agriculture...

Read More
Kline Wetland after five inches of rain; Katie Schouten walking through the Kline Wetland with her employer taking notes on what plant species were present.
FNR Field Report: Katie Schouten

Sophomore forestry major Katie Schouten spent the summer as an intern with the Lake Maxinkuckee...

Read More
A sign reading "Hobart and Russell Creighton Hall of Animal Sciences."
2026–27 Animal Sciences scholarship recipients announced

Purdue Animal Sciences awarded $96,300 in scholarships to students for the 2026–27 school...

Read More
Victoria Uyanga
Uyanga brings interdisciplinary approach to poultry science at Purdue

Victoria Uyanga brings expertise in poultry nutrition, physiology and immunology to Purdue Animal...

Read More
A woman wearing glasses and a black jacket stands in front of a large tree, smiling at the camera.
Purdue food scientists encourage caution about AI chatbot advice

AI chatbots can provide useful food safety analysis. However, according to an analysis conducted...

Read More
Andrew Reyes works on target training with female giraffes Asha (left) and Jasiri (right); Andrew presents his research findings to Brookfield Zoo Chicago animal care leadership.
FNR Field Report: Andrew Reyes

Senior wildlife major Andrew Reyes spent his summer as an animal care intern at Brookfield Zoo...

Read More