Extension steps up: Where do communities turn after disaster?

Abby Paul was at a friend’s wedding in Newburgh, Indiana, when she got the alert to shelter in place. Chemical fumes wafted through the air even miles away from the burn site. While it rattled the ceremony, Paul had no idea how much the fire would impact her work in neighboring Gibson county. 

On Saturday, Sept. 6, 2025, a fire started in a chemical company on the outskirts of Newburgh, a city justA fire plume reses over a forest in front of a clear blue sky east of Evansville with a picturesque historic downtown, a shopping center and suburban neighborhoods. It took hours for firefighters and first responders to put the fire out, even using specialized chemical extinguishers. Ash fell on the city for days after, covering lawns and cars, keeping everyone inside.

The Environmental Protection Agency (EPA) rushed to the site to analyze the fire, give the shelter-in-place order and to identify what chemicals burned and traveled to the atmosphere, water and soil. 

Panic filtered in from the community to Purdue Extension. Paul was the nearest agricultural and natural resources Extension educator to the fire site, and her inbox was overrun with questions about how the ash would affect their lawns, gardens, crops, livestock and overall health.  

Paul called Edward Sheldon, an agriculture safety specialist in agricultural and biological engineering at Purdue and INdiana PREPared (IN-PREP).

IN-PREP is part of the nationwide Extension Disaster Education Network (EDEN), which was founded in the 90s to assist extension offices across the country during emergencies and natural disasters. EDEN serves as a library of resources and connects researchers in land-grant universities to local extension educators who can disseminate strategies for prevention and recovery to communities in crisis.

“It's always nice to know that there are people on campus that have resources at the ready so that when something happens in the county — whether that be a natural disaster or any other major event that affects the public. We can provide education, resources and information to those who need it the most,” Paul said.  

Sheldon and Paul pulled together all the resources they could find and provided guidance from the EPA to the general public. The fire occurred on a Saturday, and by the Wednesday after, IN-PREP had published a website with the most up-to-date information and recommendations for Newburgh residents, the public health department and surrounding areas. 

Sheldon shared the site with Rachel Dillhoff, the Purdue Extension social media coordinator, who posted it across Purdue Extension’s accounts. 

"Engagement on the original post was high — 17000 views, 28 shares and 61 clicks to the website," Dillhoff said. "People were commenting, asking questions about crops and wanting to see the information shared further. To me, that's the cherry on top. It shows that Extension is a trusted community resource and that our guidance is valued."

large white flakes of ash intermix with grassPaul also connected with row crop farmers through the Warrick County Farm Bureau. The fire and ash had come in the middle of harvest time. She created an option for Newburgh farmers to test their grain and beans for toxicity, making an opportunity to reassure the market that their crop was safe to sell to other communities. 

None of this would have been possible without Purdue Extension’s network. Sheldon said, “First thing I did was reach out to EDEN contacts. They gave us some of our earliest resources. Then, we connected Abby to her counterpart in Columbiana County, Ohio, where the East Palestine train derailment happened and released toxic chemicals into the land, air and water a couple of years ago.”

Of what chemicals and materials have been identified in Newburgh, Paul and her community were relieved to learn from the EPA that nothing was as toxic as they had originally feared. Residents cleaned their cars and drove to work. Gardeners returned to pulling weeds. Farmers harvested their corn and soybeans, and cows returned to pasture. 

Fires aren’t the only crisis that IN-PREP and EDEN handle. The Hoosier summer has brought severe thunderstorms, tornados and heat waves that pose challenges to infrastructure, farms and people alike. On its website, IN-PREP provides instructions for assembling go-bags to prepare for severe weather and how to prevent heat stroke when working outside when it's beyond 90 degrees. 

When communities turn to Extension educators for guidance in emergency situations, Extension educators know they can work with and turn to EDEN partners.

Featured Stories

Madi Medley holds a field mouse she found during a break from bush hogging the prairie
FNR Field Report: Madi Medley

Senior wildlife major Madison Medley spent her summer as a natural resource intern with Hamilton...

Read More
Phil Nelson standing in front of the building named after him at Purdue University.
Nelson’s vision to bring food science to the fore

Philip E. Nelson, named Indiana State Fair Tomato King at age 15 for exhibiting 24 perfect...

Read More
Addy Ellis using a seine on Lake Michigan; Ellis standing in a river in waders before checking on freshwater mussels; freshwater mussels in hand.
FNR Field Report: Addy Ellis

Addy Ellis, a sophomore aquatic sciences and political science double major, spent the summer as...

Read More
Delaney Cooney poses with goats near corn field
Inspired to teach: Cooney finds her place in agricultural education

After following her own path, Delaney Cooney wants to help the next generation of students find...

Read More
Zach Feiner holds a striped bass; Feiner holds a black crappie; Feiner holds his Outstanding Young Alumni Award plaque
Meet Zachary Feiner: 2025 Outstanding Young Alumni Award Winner

Zachary Feiner, who earned his PhD from FNR in 2015 and spent two additional years in West...

Read More
Purdue celebrates 75 year collaboration with UFV
Purdue and Viçosa celebrate 75 years of agricultural partnership

In 1951, Purdue University faculty members traveled more than 4,000 miles from West Lafayette,...

Read More