Skip to Main Content

Extension Professionals Unite at Historic Climate Action Convening

As an atmospheric river intensified by climate change bore down on the West Coast, more than 40 Extension professionals from across the U.S. and outlying territories gathered in Tucson, Arizona for Cooperative Extension’s first national Climate Action Convening.

A central question guiding the gathering was: “How can we mobilize the U.S. Cooperative Extension system to quickly and effectively contribute to climate change solutions?"

Hosted by the Extension Committee on Organization and Policy’s Climate Program Action Team (Climate PAT), the event’s primary objectives were to:

  • Gather and strengthen the network of climate-focused leaders in Cooperative Extension,
  • Formulate a climate action plan that will empower Extension, and
  • Provide CES with direction to seek funding to develop climate change programs.

The Climate Action Convening was a coordinated effort between Climate PAT leadership team members, with the Extension Foundation providing support. The planning team included Climate PAT Co-Chairs, Roy Beckford (University of Vermont) and Jason Henderson (Iowa State University), Sylvie Brouder (Purdue University), Laura Edwards (South Dakota State University), Ros McCann (Utah State University), and Carrie McKillip (University of Illinois). This convening was supported through a USDA National Institute of Food and Agriculture, Agriculture and Food Research Initiative Competitive Grants Program award number 2024-67019-41467, Foundational and Applied Science Program 2023-08732. Iowa State University Extension provided additional funding through a generous sponsorship.

The gathering brought together individuals from 1862, 1890, and 1994 institutions and leaders from the USDA. Through focused conversations, participants identified opportunities in three areas where Extension is uniquely suited to deliver climate change adaptation and mitigation solutions: communities, natural resources, and working lands.

Learn more about the gathering and key takeaways in the full article from the Extension Foundation.

Related News

Mohit Verma in an ABE lab.
Mohit Verma named University Faculty Scholar for research in biosensors and microbiome

Mohit Verma, associate professor of agricultural and biological engineering, has been honored as...

Read More
Senior Kayla Grennes stands in cap and sash in Purdue Greenhouse
The COVID-19 Class: Born a Boilermaker senior persists to find her fit at Purdue

The “COVID-19 Class” is a mini-series documenting the experiences of three members of...

Read More
gravel road through a variety of agricultural farm fields
Highlights from our 2024 Agronomy Clubs & Teams Competitions and Meetings

Highlights from our 2024 Agronomy Clubs & Teams Competitions and Meetings

Read More
Purdue University PhD student Chance Clark (left), agronomy professor Jianxin Ma and their associates have discovered two long, noncoding RNA genes in soybeans that control multiple desirable traits for crops.
Gene seekers discover atypical genes that control multiple valuable soybean traits

A team led by Purdue University soybean geneticist Jianxin Ma has developed a new...

Read More
Against a black backdrop, three dozen egg carton are neatly arranged to surround many loose brown eggs
Butcher Block adds eggs from chickens fed orange corn

The Boilermaker Butcher Block’s selections will now include farm fresh eggs laid by Purdue...

Read More
Different varieties of rice growing in a field
Machine-learning model demonstrates effect of public breeding on rice yields in climate change

Climate change, extreme weather events, unprecedented records in temperatures and higher, acidic...

Read More
To Top