This weekend, the Agronomy Graduate Student Organization hosted their annual potluck, with support from the Department of Agronomy. Students prepared a variety of dishes to share and enjoy, as well as getting into the summer spirit with some outdoor games.
Check out some of the highlights from the day:
High school students join Purdue professors to learn about research opportunities in agriculture...
Soils are a rare win-win when it comes to burying the carbon released from burning fossil fuels....
As the summer months bring fluctuating weather, drought resilience has become a pressing concern...
A Purdue University interdisciplinary team is establishing a network of organic farmers to...
The “COVID-19 Class” is a mini-series documenting the experiences of three members of...
Highlights from our 2024 Agronomy Clubs & Teams Competitions and Meetings