Skip to Main Content

Academic-industry consortium formed to advance Purdue hemp-based innovations

hemp consortium group
From left: Bernie Engel, the Glenn W. Sample Dean of Agriculture at Purdue University; Jona Williams of Momentum Management; Marguerite Bolt, Purdue Extension specialist; Jamie Petty of the Midwest Hemp Council; Senay Simsek, head of Purdue’s Department of Food Science; Jake Bergman of Consolidated Carbon One; Tim Neal of Iconoclast Industries; and Ronald Turco, associate dean and director of agricultural research and graduate education in the College of Agriculture, during a Oct. 22 signing reception in West Lafayette to commemorate the Purdue Hemp Products Utilization Consortium. (Purdue Agricultural Communications photo/Joshua Clark)

Academic researchers, Indiana hemp farmers, industry stakeholders and others networked and celebrated during the Oct. 22 launch of a consortium that will advance the research and development of hemp-based products developed at Purdue University.

The objectives of the Purdue Hemp Products Utilization Consortium (H-PUC) are to process scale-up and agricultural experimental trials, fine-tune and optimize technology — including the process conditions for intended applications — and develop marketing strategies to reach prospective customers to understand their needs.

Among those at the ceremony was Marguerite Bolt, the Department of Agronomy's Industrial Hemp Statewide Extension Specialist. Dr. Senay Simsek, H-PUC's primary investigator, collaborated with Bolt to develop hemp-based superabsorbent materials.

Read more about H-PUC's research goals and the celebration in the full article:

Purdue News - Full Article

Related News

Kayla Hinton stands in front of a Clorox logo on a wall with a giant prop of a cleaning bottle
Cultivating the Future: One Year Later

Here are the stories of four recent Purdue alumni who used their experiences to cultivate their...

Read More
raking hay in a windrow
‘Hey there, hay here’ free virtual seminar offers insights on forage quality and testing

The Indiana Forage Council and Purdue University Extension will host “Hey There, Hay...

Read More
Yichao Rui, assistant professor of agronomy, inspects soil in a cornfield at Purdue’s Water Quality Field Station. Rui leads a study investigating the viability of using kura clover as a perennial cover crop associated with corn production.
Purdue tests effects of perennial cover crops on soil health and corn production

Corn crops have a voracious appetite for nitrogen. Purdue University scientists are investigating...

Read More
Students who farm
Celebrating the future of farming

In the midst of harvest-season, National Farmer's Day recognizes the hard work of the men,...

Read More
Anna Paltseva, clinical assistant professor in both agronomy and the horticulture and landscape architecture, in Purdue University's Janick Horticulture Garden holding her manual, "Urban Soils Guide."
Anna Paltseva’s Urban Soils Guide: A step-by-step field and lab manual for students and newer gardeners

Anna Paltseva, clinical assistant professor in Purdue University’s departments of agronomy...

Read More
Purdue research team uses a computer on top of a drone to gather data
Purdue researchers acquire and analyze data through AI network that predicts maize yield

Artificial intelligence (AI) is the buzz phrase of 2024. Though far from that cultural spotlight,...

Read More
To Top