Skip to Main Content

Undergraduate Student Spotlight: Nyla Cheesebourough

Nyla Cheesebourough is a veteran and a current student in the Reserve Officers’ Training Corps (ROTC) studying animal sciences with a concentration in pre-veterinary medicine and a minor in entrepreneurship and military science. 

At the age of 18, Cheesebourough was in active duty in the Navy in Norfolk Virginia. After four years of active duty, she enrolled at Purdue University to study animal sciences.

Cheesebourough is currently in Purdue’s ROTC program. She joined because of her previous military background, and it provided her with a sense of comfort and belonging.

“The ROTC program is where cadets learn to become military officers and support our military. This is where cadets learn to be leaders and not only learn how to actually lead soldiers and sailors, but learn to be a better extension of themselves,” Cheesebourough explained.

Cheesebourough mentioned she has a passion for animal sciences because she enjoys interacting with and caring for animals. She had several reasons to attend Purdue to pursue her degree: her grandfather and Purdue’s veterinary school.

Cheesebourough stated that the animal sciences undergraduate program has many strengths. These strengths have helped her to pursue her career goals of becoming an army veterinary officer and afterwards owning a veterinary practice.

“Some strengths that the [animal sciences] undergraduate program has is their advisors who really care about students getting the classes and help that they need,” Cheesebourough said. “There’s all sorts of tutoring available to help students who struggle, and you know that you can always find an open ear if you’re having any issues.”

Cheesebourough is heavily involved in clubs, research, and much more at Purdue. She has been a member of many clubs: Women’s Army Cadets Club, Pre-Veterinary Club, Lifestyle Medicine Club, and Collegiate Cattlemen's Association. She has also been working with Michelle Tucker, DVM and PhD, on 3D printing a spinal cord, and she has been working at Canine Care Certified under Candace Croney, PhD.

Among Cheesebourough’s many accomplishments, she says learning to adjust to college life is her greatest one.

“In the military, [you learn] to have a certain mindset, and it’s kind of a serious one. Once I got to school, I learned that I could loosen up a little bit and just enjoy myself,” Cheesebourough explains. “Plus, I had to learn how to study.”

Cheesebourough also gave some advice to incoming students.

“Some advice I have for incoming students is to enjoy your time but also make sure that you study,” Cheesebourough said. “That is very important at the end of the day. You are here to learn, but while you learn, you can have a great time.”

The Purdue Animal Sciences Department is celebrating 125 years! As a part of the celebration, Cheesebourough was asked to upload a video congratulating the department.

Featured Stories

Verma with spectroscopy
Light-based tool continuously monitors vaccine quality during production

The outbreak of the COVID-19 pandemic demonstrated the need to rapidly develop, produce and...

Read More
Members of the Purdue Student Farm holding the TEAM Award.
Purdue Student Farm wins 2025 TEAM Award

The Purdue Student Farm (PSF), a small-scale sustainable farm managed by the Department of...

Read More
Four Purdue Animal Sciences students stand on the stairs inside Creighton Hall holding their winning art pieces from the department’s second annual art show. The photo shows colorful paintings and photographs as the students smile, celebrating their creativity and achievements.
Second annual Animal Sciences Art Show showcases student talent

Students displayed artwork celebrating creativity beyond the classroom in Animal Sciences.

Read More
Ellen Van Loo standing in front of the entrance to the Boilermaker Market.
New professor brings expertise in consumer food behavior research

Ellen Van Loo, an expert in the field of consumer food behavior, has joined Purdue...

Read More
rows of corn growing
Cultivating industry partnerships in agriculture: Plant breeding, Beck’s Hybrids and The Data Mine

After decades of recording detailed information about different varieties of crops, their traits...

Read More
Tyler Hoskins collects zebrafish from wetlands near Purdue.
Working together to mitigate forever chemicals

PFAS, or per- and polyfluoroalkyl substances, are a group of chemicals used to make consumer...

Read More
To Top