Meet the Purdue ANSC Student Services Team: Claire Adams Weaver

Claire Adams Weaver is an academic advisor on the Purdue Animal Sciences Department’s Student Services Team.

Claire is from West Lafayette, Indiana, and she grew up in a family that was heavily connected to veterinary medicine. She was a 4-H member, and she participated in the dog obedience and horse and pony projects.

Claire is a Purdue Animal Sciences alumna. Her initial concentration was in animal production; however, midway through her studies, she switched to animal agribusiness and picked up a minor in agribusiness management. During and after her college career, she worked in the animal nutrition industry before coming back to Purdue. She has been with the department for 3 years total, and she has spent the last year as an academic advisor.

Claire is currently pursuing her Master’s in Business Administration with a focus on project management.

As an academic advisor, Claire works closely with students.

“I do my best to ensure my students have a positive collegiate experience and help them not make the same mistakes that I did as a student,” Claire said. “I am here to be a guide, mentor, resource provider, strategist, problem solver, career planner, motivator and listening ear.”

Claire’s advising philosophy is student-centered and focused on honesty, engagement and inclusivity.

“I strive to create authentic connections and facilitate open discussions. I am to do my best at understanding each student’s unique background to help guide them toward achieving their goals,” Claire explained. “Personally, I am committed to continual self-improvement and staying informed about the challenges that are faced by today’s students as well as our current agricultural industries. My passion for animal sciences, along with my knowledge of the curriculum, has allowed me to help guide my students and help them discover their true passions and fit in college and as they prepare for their next steps.”

According to Claire, her role as an academic advisor is rewarding.

“My role combines my passions for animal sciences with my desire to support students at achieving academic and career goals,” Claire said.

Claire mentioned she likes working with students.

“I had a non-traditional path through my undergraduate career, and I understand how important the right support and resources can be for a student,” Claire explained. “I enjoy the ability to provide support and guidance for our Animal Sciences students. Celebrating the small and big wins along the way to graduation is incredibly rewarding.”

Claire shared some advice for students in the department.

“Remember that college is going to be different from high school, and it's normal to have some adjustment periods as you have a new pattern of classes, new depth of coursework and create new routines,” Claire said. “Prioritize attending your classes, get involved with clubs or activities that you are interested in and don’t be hesitant to ask for help or utilize campus resources that are available to you.”

Claire has many hobbies: gardening, reading, hiking, traveling, cooking, thrifting and estate sale shopping. She also loves spending time with her husband, dogs, cats and friends on the weekends.

Claire’s favorite destination she has traveled to is Switzerland, and a bucket list trip for her is New Zealand.

Claire’s favorite restaurants near campus are Maru Sushi, AJ’s, Mad Mushroom and El Meson.

Featured Stories

Purdue Top Farmer Conference 2025
2026 Top Farmer Conference explores global competitiveness, tariffs, long-run market outlooks

Registration is now open for Purdue University’s annual Top Farmer Conference, one of the...

Read More
Mongolian Energy Giving Site
From bird song to bulldozers, sound affects our wellbeing

It’s 2 a.m. and you’re woken by a motorcycle revving its engine outside your house....

Read More
Laura Esman
Behind the Research: Laura Esman

Many people are involved in the remarkable range of programs, services and facilities that...

Read More
A woman wearing a black Purdue Animal Sciences shirt stands inside a dairy barn and smiles at the camera. Behind her, several Holstein cows eat at a feed bunk, and warm overhead lights illuminate the barn.
Supporting a dairy industry pipeline from youth to producers

Jackie Boerman advances dairy teaching and outreach, guiding future leaders and supporting...

Read More
Food Science booth FAO
Purdue food science showcases innovation on global stage at FAO exhibition

Two representatives from the Department of Food Science recently traveled to Rome, the...

Read More
2 packages of pecorino romano cheese
Pecorino Romano Cheese Recalled Due to Potential Listeria Contamination

On November 25, 2025, The Ambriola Company announced a recall of Pecorino Romano cheese products...

Read More