Skip to Main Content

Jiaxin Long - Graduate Ag Research Spotlight

I want to know what is happening — I’m interested in how different epigenetic marks contribute to gene expression and corresponding phenotypes.

- Jiaxin Long, PhD student, Department of Biochemistry

THE STUDENT

Jiaxin Long says that while her intent to study science never changed, her specific interests did. The native of Taiyuan, China, completed one year of study in materials science at Donghua University in Shanghai, working with a group focused on heart research. However, Long was more interested in fundamental lab research. Her father encouraged her to “see the bigger world,” so she transferred to the University at Buffalo and majored in biomedical sciences. “I like to investigate the basic mechanism of what’s happening in the cell,” she explains. Genetics in particular sparked her interest. After working in a lab her senior year, Long decided to pursue further study “to see how I would work more independently as a graduate student. I saw that the Purdue program had a very strong group of faculty working on genetics and chromatin. The diversity within this group of faculty — their different perspectives on the chromatin pathways — gave me a chance to try different flavors of the things I like.” She arrived at Purdue in 2017 to work with Joe Ogas, professor of biochemistry.

THE RESEARCHjiaxin-long-01.jpg

Long’s research focuses on the repressive epigenetic mark H3K27me3, which she characterizes as “lock” that causes other machinery to stop, silencing gene expression. Using the plant model Arabidopsis thaliana, Long’s genetic and bioinformatic analysis contributes to understanding the mark’s role in silencing gene expression. Adding her data to that in previously published papers will enable researchers to better determine what patterns to study — “trying to make it all make sense,” she says. “Another thing we’re trying to figure out is how proteins have certain specialized functions. Those are exciting research topics.”

OPPORTUNITIES

Her advisor, Long says, “gives us a lot of flexibility to explore the things we enjoy but also gives us focus and pays attention to the details. He cares about how we can become independent researchers in the future.” Collaboration and cooperation across distinct biochemistry labs have been key in strengthening her skills in bioinformatic analysis, she adds. The latter led her to work on a comparative oncology project during a two-year assistantship at Purdue’s Center for Cancer Research. “It turned out I could use my skills applied to totally different topics, and I learned other techniques in this process as well,” she says. Long also has gained experience supervising undergraduates in the Ogas lab.

FUTURE PLANSjiaxin-long-02.jpg

Long is in the final year of her program and plans to search for a postdoctoral position. “I worked with plants for six years but would like to apply my special skills to other fields and expand my knowledge and skill set,” she says. “I still have my mentors, but I really want to see if I can be an independent researcher as a postdoc, generating new ideas.” She is unsure if her next step might be academia or industry: “I can see the pros and cons of both,” she says. “I’m open to all opportunities.” Outside of the lab, Long enjoys hiking, swimming and playing badminton with friends.

Featured Stories

tractor in a field
Indiana farmland prices reach new record highs in 2024

Indiana farmland prices continued the trend of record highs in 2024, according to the latest...

Read More
the moon rises over a greenhouse at the Horticulture Building
Purdue and NASA scientists plant the seeds for lunar agriculture

Millions of people watched the National Aeronautics and Space Administration (NASA)’s...

Read More
Dr. Barny Dunning birding with Ashley Higdon; Dr. Barny Dunning holds binoculars on a trip to the Pacific Northwest; Dr. Barny Dunning with Tam Tran atop a mountain in Costa Rica
Barny Dunning Named Legendary Leader for Study Abroad Impact

Dr. Barny Dunning was recognized among a group of six individuals who have ventured abroad to...

Read More
a man and woman looking at a computer screen
Probing the interactive effects of gut microbiomes, fatty acids and muscle on metabolism

Consuming fish oil or sea food along with their omega-3 fatty acids — good. Consuming too...

Read More
a man smiling in front of a tree
Graduate Student Spotlight: Jacob Maskal

Jacob Maskal is a two-time graduate of Purdue Animal Sciences and currently pursuing a doctoral...

Read More
Jada Hoerr
Engineering a solution to hunger: Purdue ABE alumna fighting food insecurity with innovative solutions at country’s largest food bank

Today, one in eight Americans is food insecure. This statistic is what drives Jada Hoerr, chief...

Read More
To Top