Featured Stories
2025 Spring Fest: A celebration of family fun, flora and fauna
WEST LAFAYETTE, Ind. — Every year, alumni, students, families and friends gather to...
More Ideas for New Pharmaceuticals, Faster
Enzymes – proteins that speed chemical reactions – are commonly used in the...
Most consumers see processed foods as potentially unhealthy but buy them anyway
Many consumers consider it important to avoid food additives, but they also commonly include...
Undergraduate Student Spotlight: Kent Hamstra
Kent Hamstra, a Purdue junior, pursues dairy nutrition with hands-on research, internships and...
Purdue, Kearney announce partnership to enhance agribusiness education and innovation
Kearney’s agriculture and food team and Purdue University’s Center for Food and...
Working together to mitigate forever: Managing persistent PFAS in our environment
When Linda Lee received a sample of shellfish from an Alaskan reservation in 2005, she was...