student body in order to broaden perspectives, promote excellence and inspire generations to move the world forward as Boilermakers. Each year a committee of 12 Purdue students and three faculty advisors plan the program.
The outbreak of the COVID-19 pandemic demonstrated the need to rapidly develop, produce and...
The Purdue Student Farm (PSF), a small-scale sustainable farm managed by the Department of...
Students displayed artwork celebrating creativity beyond the classroom in Animal Sciences.
Ellen Van Loo, an expert in the field of consumer food behavior, has joined Purdue...
After decades of recording detailed information about different varieties of crops, their traits...
PFAS, or per- and polyfluoroalkyl substances, are a group of chemicals used to make consumer...