Food Science

Recent Posts

Food Science

How do PFAS affect gut health? — 26 October 2026

  • Lindsey Berebitsky
  • 26 October 2026
Food Science

Nelson’s vision to bring food science to the fore — 01 October 2026

  • Stacey Mickelbart
  • 01 October 2026
Food Science

Purdue food scientists encourage caution about AI chatbot advice — 16 September 2026

  • Steve Koppes
  • 16 September 2026
Food Science

Food engineering innovator joins Purdue Agriculture — 03 September 2026

  • Emily Matchar
  • 03 September 2026
Food Science

Brewing up safety: Purdue Food Science and the Heartland Food Products Group team up to revolutionize coffee cleanliness — 28 July 2026

  • Ericka Bethel
  • 28 July 2026
Food Science

Andrea Liceaga named 2026 University Faculty Scholar for international research on nonconventional proteins — 07 July 2026

  • Devyn Raver
  • 07 July 2026
Food Science

Aquaponics outreach touts jobs, nutrition and waste reduction — 29 June 2026

  • Steve Koppes
  • 29 June 2026
Food Science

Reimagining food science through applied AI — 15 June 2026

  • Devyn Raver
  • 15 June 2026
Food Science

Webinar Series – 2026 Summer School for Consumer Food Safety Education — 12 June 2026

  • 12 June 2026
Food Science

A food safety success story: California almonds — 03 June 2026

  • Lindsey Berebitsky
  • 03 June 2026
Agricultural Research and Graduate Education Food Science

Jingxian An - Postdoctoral Scholar Feature — 20 May 2026

  • Emily Matchar
  • 20 May 2026
Agricultural Research and Graduate Education Food Science

Behind the Research: Kelsey Budreau — 20 April 2026

  • Emily Matchar
  • 20 April 2026
Food Science

Innovating the snack aisle: A food scientist’s mission for tastier, healthier foods — 14 April 2026

  • Ericka Bethel
  • 14 April 2026
Food Science

The science behind sourdough — 01 April 2026

  • Ericka Bethel
  • 01 April 2026
Agricultural Research and Graduate Education Food Science

Luping Xu - Graduate Ag Research Spotlight — 01 April 2026

  • Emily Matchar
  • 01 April 2026
Food Science

2026 Purdue Ag Alumni Fish Fry — 20 February 2026

  • Food Safety Human Factor Lab
  • 20 February 2026
Food Science

Salmon Recalled Due to Possible Listeria Contamination — 20 February 2026

  • Food Safety Human Factor Lab
  • 20 February 2026
Food Science

Chia Seeds Recalled Due to Possible Salmonella Contamination — 30 January 2026

  • Food Safety Human Factor Lab
  • 30 January 2026
Food Science

Canned Tuna Recall Expanded Due to Potential Botulism Risk — 23 January 2026

  • Food Safety Human Factor Lab
  • 23 January 2026
Food Science

Sea Moss Gel Recalled Due to Potential Botulism Risk — 16 January 2026

  • Food Safety Human Factor Lab
  • 16 January 2026
Food Science

Bridging Gaps for U.S. Military Veteran Farmers — 16 January 2026

  • Food Safety Human Factor Lab
  • 16 January 2026
Food Science

Cinnamon Powder Recalled Due to Potential Lead Contamination — 19 December 2025

  • Food Safety Human Factor Lab
  • 19 December 2025
Food Science

Deluxe Mixed Nuts Recalled Due to Potential Salmonella Contamination — 12 December 2025

  • Food Safety Human Factor Lab
  • 12 December 2025
Food Science Office of Academic Programs

Purdue food science showcases innovation on global stage at FAO exhibition — 05 December 2025

  • Nyssa Lilovich
  • 05 December 2025
Food Science

Pecorino Romano Cheese Recalled Due to Potential Listeria Contamination — 05 December 2025

  • Food Safety Human Factor Lab
  • 05 December 2025