Food Science

Recent Posts

Food Science

The science behind sourdough — 01 April 2026

  • Ericka Bethel
  • 01 April 2026
Agricultural Research and Graduate Education Food Science

Luping Xu - Graduate Ag Research Spotlight — 01 April 2026

  • Emily Matchar
  • 01 April 2026
Food Science

2026 Purdue Ag Alumni Fish Fry — 20 February 2026

  • Food Safety Human Factor Lab
  • 20 February 2026
Food Science

Salmon Recalled Due to Possible Listeria Contamination — 20 February 2026

  • Food Safety Human Factor Lab
  • 20 February 2026
Food Science

Chia Seeds Recalled Due to Possible Salmonella Contamination — 30 January 2026

  • Food Safety Human Factor Lab
  • 30 January 2026
Food Science

Canned Tuna Recall Expanded Due to Potential Botulism Risk — 23 January 2026

  • Food Safety Human Factor Lab
  • 23 January 2026
Food Science

Sea Moss Gel Recalled Due to Potential Botulism Risk — 16 January 2026

  • Food Safety Human Factor Lab
  • 16 January 2026
Food Science

Bridging Gaps for U.S. Military Veteran Farmers — 16 January 2026

  • Food Safety Human Factor Lab
  • 16 January 2026
Food Science

Cinnamon Powder Recalled Due to Potential Lead Contamination — 19 December 2025

  • Food Safety Human Factor Lab
  • 19 December 2025
Food Science

Deluxe Mixed Nuts Recalled Due to Potential Salmonella Contamination — 12 December 2025

  • Food Safety Human Factor Lab
  • 12 December 2025
Food Science Office of Academic Programs

Purdue food science showcases innovation on global stage at FAO exhibition — 05 December 2025

  • Nyssa Lilovich
  • 05 December 2025
Food Science

Pecorino Romano Cheese Recalled Due to Potential Listeria Contamination — 05 December 2025

  • Food Safety Human Factor Lab
  • 05 December 2025
Food Science

Optimizing food as medicine — 04 December 2025

  • Emily Matchar
  • 04 December 2025
Food Science

Make your harvest last: Safe tips for drying apples from Purdue food scientists — 24 November 2025

  • Anna O’Neill Alexander
  • 24 November 2025
Food Science

Organic Moringa Products Recalled Due to Possible Salmonella Contamination — 21 November 2025

  • Food Safety Human Factor Lab
  • 21 November 2025
Food Science

Infant Formula Recalled Due to Potential Clostridium Botulinum Contamination — 14 November 2025

  • Food Safety Human Factor Lab
  • 14 November 2025
Food Science

Peaches Recalled Due to Possible Listeria Contamination — 07 November 2025

  • Food safety Human Factor Lab
  • 07 November 2025
Food Science

Exploring Consumers Willingness to Pay for Food Safety in Produce — 03 November 2025

  • Food Safety Human Factor Lab
  • 03 November 2025
Food Science

Cheese Products Recalled Due to Possible E. Coli Contamination — 31 October 2025

  • Food Safety Human Factor Lab
  • 31 October 2025
Food Science

Pasture Raised Eggs Recalled Due to Possible Salmonella Contamination — 24 October 2025

  • Food Safety Human Factor Lab
  • 24 October 2025
Animal Sciences Food Science

Researchers explore connections between human and animal health — 24 October 2025

  • Emily Matchar
  • 24 October 2025
Food Science

Food science researchers contribute to Purdue’s One Health Initiative — 24 October 2025

  • Emily Matchar
  • 24 October 2025
Food Science

Frozen Spinach Recalled due to Potential Listeria Contamination — 17 October 2025

  • Food Safety Human Factor Lab
  • 17 October 2025
Food Science

Various Prepared Pastas Recalled Due to Listeria Contamination — 10 October 2025

  • Food Safety Human Factor Lab
  • 10 October 2025
Food Science

FDA Advises Against Certain Imported Frozen Shrimp Due to Cesium Exposure — 03 October 2025

  • Food Safety Human Factor Lab
  • 03 October 2025