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Food Science

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Food Science

The perfect picnic: your guide to food safety in the great outdoors

  • Ericka Bethel
  • 05 August 2025
Animal Sciences Food Science

Eat your hemp heart out — the benefits of hemp seeds on gut health

  • Lindsey Berebitsky
  • 31 July 2025
Food Science

Tomatoes, teamwork and transformation: How food science alumna cultivates ketchup quality

  • Devyn Raver
  • 16 July 2025
Food Science

4-H Students Explore Aquaponics Through Virtual Reality

  • Food Safety Human Factor Lab
  • 30 June 2025
Food Science

Danshi Spicy Shredded Tofu Recalled Due to Undeclared Sesame

  • Food Safety Human Factor Lab
  • 29 June 2025
Food Science

Frederik’s Dark Chocolate Almonds Recalled Due to Presence of Undeclared Cashews

  • Food Safety Human Factor Lab
  • 20 June 2025
Food Science

Webinar Series – Summer School for Consumer Food Safety Education

  • Food Safety Human Factor Lab
  • 12 June 2025
Food Science

From lab to table: Purdue Food Science research predicts texture with machine learning

  • Anna O’Neill Alexander
  • 21 May 2025
Food Science

From farm to food science: alumna's journey to patenting America's beloved comfort food

  • Ericka Bethel
  • 19 May 2025
Animal Sciences Food Science Agricultural & Biological Engineering

Purdue Agriculture graduates take their next giant leap

  • Katherine Jacobson
  • 15 May 2025
Food Science

Mixing fibers for gut health

  • Emily Matchar
  • 24 April 2025
Food Science

2025 Spring Fest

  • Food Safety Human Factor Lab
  • 12 April 2025
Food Science

2025 Consumer Food Safety Education Conference

  • Food Safety Human Factor Lab
  • 13 March 2025
Food Science

Indiana Small Farm Conference

  • Food Safety Human Factor Lab
  • 05 March 2025
Food Science

Navigating the wine world: Nancie Oxley's path from Purdue to head winemaker

  • Ericka Bethel
  • 18 February 2025
Agricultural Research and Graduate Education Food Science

Han Chen - Graduate Ag Research Spotlight

  • Emily Matchar
  • 03 February 2025
Agricultural Sciences Education and Communication Food Science International Programs in Agriculture

Ag Boilers Abroad: Exploring Food Science and Culture in Greece

  • Nyssa Lilovich
  • 30 January 2025
Food Science

Heartland Children's Nutrition Collaborative awards inaugural grants to fuel joint IU and Purdue research on pediatric health and nutrition concerns

  • 06 January 2025
Food Science

Purdue researchers identify infrastructure and communication challenges as barriers to food safety in the low-moisture food industry

  • Devyn Raver
  • 21 November 2024
Food Science

Purdue launches institute to help farmers commercialize new value-added products

  • Steve Koppes
  • 18 November 2024
Food Science Agronomy

Academic-industry consortium formed to advance Purdue hemp-based innovations

  • Steve Martin
  • 24 October 2024
Food Science

Purdue, FDA join Indiana produce growers in multiyear food safety study

  • Steve Koppes
  • 21 October 2024
Agricultural & Biological Engineering Food Science

One man’s watermelon waste is another man’s bioplastic treasure

  • Lindsey Berebitsky
  • 25 September 2024
Food Science

Purdue researcher awarded $10M for extension of the Feed the Future Innovation Lab for Food Safety

  • Amanda Garris
  • 13 September 2024
Food Science

Education is power: Food recalls & safety tips for consumers

  • Ashvini Malshe
  • 03 September 2024
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