Food Science

Recent Posts

Food Science Office of Academic Programs

Purdue food science showcases innovation on global stage at FAO exhibition

  • Nyssa Lilovich
  • 05 December 2025
Food Science

Pecorino Romano Cheese Recalled Due to Potential Listeria Contamination

  • Food Safety Human Factor Lab
  • 05 December 2025
Food Science

Optimizing food as medicine

  • Emily Matchar
  • 04 December 2025
Food Science

Make your harvest last: Safe tips for drying apples from Purdue food scientists

  • Anna O’Neill Alexander
  • 24 November 2025
Food Science

Organic Moringa Products Recalled Due to Possible Salmonella Contamination

  • Food Safety Human Factor Lab
  • 21 November 2025
Food Science

Infant Formula Recalled Due to Potential Clostridium Botulinum Contamination

  • Food Safety Human Factor Lab
  • 14 November 2025
Food Science

Peaches Recalled Due to Possible Listeria Contamination

  • Food safety Human Factor Lab
  • 07 November 2025
Food Science

Exploring Consumers Willingness to Pay for Food Safety in Produce

  • Food Safety Human Factor Lab
  • 03 November 2025
Food Science

Cheese Products Recalled Due to Possible E. Coli Contamination

  • Food Safety Human Factor Lab
  • 31 October 2025
Animal Sciences Food Science

Researchers explore connections between human and animal health

  • Emily Matchar
  • 24 October 2025
Food Science

Food science researchers contribute to Purdue’s One Health Initiative

  • Emily Matchar
  • 24 October 2025
Food Science

Pasture Raised Eggs Recalled Due to Possible Salmonella Contamination

  • Food Safety Human Factor Lab
  • 24 October 2025
Food Science

Frozen Spinach Recalled due to Potential Listeria Contamination

  • Food Safety Human Factor Lab
  • 17 October 2025
Food Science

Various Prepared Pastas Recalled Due to Listeria Contamination

  • Food Safety Human Factor Lab
  • 10 October 2025
Food Science

FDA Advises Against Certain Imported Frozen Shrimp Due to Cesium Exposure

  • Food Safety Human Factor Lab
  • 03 October 2025
Food Science

Purdue hosts Plant-based Foods Product Development and Marketing Competition

  • Devyn Raver
  • 02 October 2025
Food Science

Kirkland Signature Ahi Tuna Wasabi Poke Recalled due to Potential Listeria Contamination

  • Food Safety Human Factor Lab
  • 26 September 2025
Food Science

Food science alumna preps fare for low-Earth orbit and beyond

  • Steve Koppes
  • 23 September 2025
Food Science

Chetak LLC Group Expands Product Recall to Include Additional Frozen Vegetable and Fruit Products

  • Food Safety Human Factors Lab
  • 19 September 2025
Food Science

Inventing a lower-sugar cookie that’s still a treat

  • Emily Matchar
  • 17 September 2025
Office of Academic Programs Food Science International Programs in Agriculture

Blending food, science and global experience

  • Nyssa Lilovich
  • 12 September 2025
Food Science

A natural GLP-1 stimulant?

  • Emily Matchar
  • 04 September 2025
Food Science

Taylor Farms Honey Balsamic Salad Kit Recalled Due to Undeclared Sesame and Soy

  • Food Safety Human Factor Lab
  • 29 August 2025
Food Science

The perfect picnic: your guide to food safety in the great outdoors

  • Ericka Bethel
  • 05 August 2025
Food Science

Helados Mexico and La Michoacana Products Recalled Due to Presence of Undeclared Milk

  • Food Safety Human Factor Lab
  • 01 August 2025