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Purdue leads Plant Science for Global Food Security program

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Jacob Ricker-Gilbert
Resounding question drives Ricker-Gilbert's research

From his early days as an undergraduate, Purdue Agricultural Economics Professor Jacob...

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Dad and son shop at grocery store
How household composition influences food behaviors and spending

New data sheds light on consumer perceptions of farms and firms in the food supply chain and...

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sunrise on purdue student farm over rows of young green plants
Indiana Organic Network: Cultivating community for Hoosier farmers

Communities rely on farmers to produce the food that sits on their dinner table, and farmers rely...

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Ag Barometer
Farmers say current conditions on U.S. farms are weakening

Farmers say current conditions on U.S. farms are weakening

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Leo Koenigsfeld
Leo Koenigsfeld - Graduate Ag Research Spotlight

Leo Koenigsfeld grew up in a small town in central Missouri with the unlikely name of...

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Bill and CD Young at a table in front of greenery in the Spirit and Elephant restaurant.
Purdue hosts new plant-based product development competition

A generous gift from the Young Family will drive food innovation at Purdue University over the...

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