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By Chad Campbell When Horticulture Assistant Professor Krishna Nemali joined Purdue in July 2016, he immediately began to develop a program as new to the…
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By Chad Campbell Purdue University’s College of Agriculture Fall Career Fair provides students and employers a one-of-a-kind opportunity. “We’ve been told by recruiters across…
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Purdue’s Agricultural Biological Engineering Program (ABE) is ranked first in its category by U.S. News & World Report for the eighth consecutive year. ABE’s graduate…
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A chat with farmers over a cup of coffee in a small Indiana town led to an invention that earned a team of four students…
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The number of Hoosier farmers killed on the job soared last year to its highest total since 1990, with tractor-related incidents again accounting for the…
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As part of an ongoing trend, enrollment numbers at Purdue’s College of Agriculture – ranked 8th in the world – remained strong, reflecting students’ growing…
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Purdue University has partnered with AgriNovus on a statewide educational and public awareness campaign that asserts Indiana’s leadership in food and agriculture innovation. The “Time…
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In a potential breakthrough for the treatment of obesity and diabetes, Purdue University scientists have found a way to deliver a drug directly to stored…
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For most students, summer is a time to kick back, relax, and forget about the stress of school. But for 18 Indiana high schoolers and…
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A group of eight to 10 women can spend a single day grinding grain into flour, combining it with water and painstakingly forming the mixture…
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