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By Emma Ea Ambrose Efe Omudu isn’t shy about sharing his failures. “I’d run about five businesses in the span of six years and I…
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By: Emma Ea Ambrose The average student will entertain a few qualms about a decision to pursue a Ph.D., a commitment that severely tests mental,…
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By Chad Campbell In the hours following the release of the USDA’s highly anticipated August Crop Production Report on Aug. 10, six Purdue experts assembled…
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The World Food Prize Foundation appointed Gebisa Ejeta, distinguished professor in the Department of Agronomy, executive director of the Purdue Center for Global Food Security…
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Useful to Usable (U2U), a Purdue University initiative to make climate data more accessible to farmers, has been named winner of the annual Governor’s Award…
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Purdue University scientists have discovered that a single nucleotide mutation and the characteristics it created may be critical for the domestication of soybeans. Understanding that…
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As part of an ongoing trend, enrollment numbers at Purdue’s College of Agriculture – ranked 8th in the world – remained strong, reflecting students’ growing…
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Purdue University has partnered with AgriNovus on a statewide educational and public awareness campaign that asserts Indiana’s leadership in food and agriculture innovation. The “Time…
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